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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
5. - The establishment does not have an approved procedures for responding to a contamination event due to vomiting or diarrhea. A DC DOH's conditional food employee reporting agreement is explained in detail and given to the PIC. (Corrected On Site) | 504.1 | A licensee shall ensure that its food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf |
10. - There is no hand-washing signage at some hand-washing sinks, and most hand-washing sinks are not properly provided. (Corrected On Site) | 3004.1 | A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visibly to food employees. |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
(Refrigerator - reach-in) | 40.0F | (Refrigerator - reach-in) | 41.0F | Hot Water (Handwashing Sink) | 123.0F | Hot Water (3-compartment sink) | 109.0F |
Inspector Comments:
The DC Health Food Safety Inspection Services Division approves the renewal of the Mobile Vending business license. RJG - 624 If any question, Please feel free to contact the area supervisor at food.safety@dc.gov VENDOR EMPLOYEE BADGE Employee# VEB - 02308 Vendor# 17CAP-00000089 ISSUE 05/16/2018 EXP. 03/21/2019 7831 BANK STREET BALTIMORE MD 21224 CFPM MOHAMMAD SELKAOUI FS-69749 EXP. 04/14/2019 PHONE# 202-826-1126 EMAIL:SELKAOIU@GMAIL.COM |
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MOHAMED SELKAOUI | 04/09/2019 |
Person-in-Charge (Signature) | (Print) | Date |
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ROSS J. GATERETSE | 624 | 04/09/2019 |
Inspector (Signature) | (Print) | Badge # | Date |
FSHISD_2015_3 |