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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
10. - Hand washing sink is blocked.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 2414.1 | A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf |
28. - Chemicals are stored improperly.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 3400.1 | Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: (a) Separating the poisonous or toxic materials by physically separating or partitioning by a wall or structure; P and (b) Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This paragraph does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. P |
41. - Wet wiping cloths are not stored in sanitizer buckets when not in use.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 812.2 | Cloths that are in-use for wiping counters and other equipment surfaces shall be: (a) Held between uses in a chemical sanitizer solution at a concentration specified in Section 1813; and (b) Laundered daily as specified in Section 2101.4. |
50. - Water pressure is low at the hand washing sink near the hot dog roller.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 2306.1 | Hot or cold water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use hot or cold water, except that water supplied as specified in Section 2308.1(a) and (b) to a temporary food establishment or in response to a temporary interruption of a water supply need not be under pressure. Pf |
51. - The garbage disposal unit (food waste grinder) is out of order.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 2418.1 | A plumbing system shall be: (a) Repaired according to the D.C. Plumbing Code (2008) incorporating the International Plumbing Code 2006, as amended by the D.C. Plumbing Code Supplement (subtitle F of 12 DCMR); and (b) Maintained in good repair. |
53. - The toilet room does not have a covered receptacle for the disposal of feminine hygiene products.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 2707.1 | A toilet room used by females shall be provided with a covered receptacle for feminine hygiene products. |
53. - No gender neutral sign posted on the main restroom door.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 3101.1 | Each food establishment shall maintain restrooms consisting of a toilet room or toilet rooms, proper and sufficient water closets, and sinks that are conveniently located and readily accessible to all employees as specified in Section 3101.3. |
55. - Mops are not hung up properly.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 3205.1 | After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. |
Sanitizer: Chlorine, 200 ppm, 0.0 pH, 00.0°F |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Chicken Patty (Hot Holding Cabinet) (Hot Holding) | 148.9F | Chicken Wings (Hot Holding Cabinet) (Hot Holding) | 149.7F | Eggs (Refrigerator - reach-in) (Cold Holding) | 37.4F | Orange Juice (Refrigerator - beverage) (Cold Holding) | 39.4F |
Hot Water (3-compartment sink) | 122.6F | Hot Dog (Hot Dog Roller) (Cooking) | 139.7F | Cheeseburger (Hot Holding Cabinet) (Hot Holding) | 140.8F | Pizza - Cheese (Hot Holding Display Unit) (Hot Holding) | 145.9F |
Pizza - Pepperoni (Hot Holding Display Unit) (Hot Holding) | 149.6F | Ice Cream (Ice Cream Freezer) (Cold Holding) | -17.6F | Fruit - cut or sliced (Refrigerator - open display) (Cold Holding) | 40.7F | Salad Garden (Refrigerator - open display) (Cold Holding) | 39.9F |
Cheese (Refrigerator) (Cold Holding) | 37.9F | Bologna (Refrigerator - reach-in) (Cold Holding) | 39.0F | Bacon (Refrigerator - reach-in) (Cold Holding) | 39.4F | 2% Reduced Fat Milk (Refrigerator - reach-in) (Cold Holding) | 37.2F |
Inspector Comments:
Correct cited violations within 5 AND/OR 14 calendar-days. any questions contact area supervisor at food.safety@dc.gov for efficient responsive. |
SHIBSHI ALEMAYEHU | 04/01/2019 | |
Person-in-Charge (Signature) | (Print) | Date |
VICTOR CURRIE | 088 | 04/01/2019 | |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |