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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
2. - There is no one on duty during the time of inspection, that has a District-issued Certified Food Protection Manager certificate. The person-in-charge (Mahmoud Horsa) provided a Prometric certificate, issued 7/5/2018.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 203.3 | A person in charge who is a certified food protection manager as required in Section 203.1 shall obtain a District-issued Food Protection Manager Identification Card (ID Card), issued by the Department, and shall renew the District-issued ID Card every three (3) years. P |
15. - Raw eggs observed above beverages inside the walk-in refrigerator.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 802.1(a)-(b) | Food shall be protected from cross contamination by: (a) Except as specified in Section 802.1(a)(3), separating raw animal foods during storage, preparation, holding, and display from: (1) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables; P and (2) Cooked ready-to-eat food; P and (3) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to eat food; (b) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (1) Using separate equipment for each type; P or (2) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, and (3) Preparing each type of food at different times or in separate areas. P |
22. - Milk inside the "Monster" reach-in refrigerator on the counter observed holding at temperatures above 41F.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 1005.1 | Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in Section 1009, potentially hazardous food (time/ temperature control for safety food) shall be maintained: (b) At five degrees Celsius (5 degrees C) (forty-one degrees Fahrenheit (41 degrees F)) or less. P |
36. - A cooking thermometer observed supplied to the "Monster" reach-in refrigerator storing milk.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 1524.2 | Cold or hot holding equipment used for potentially hazardous food (time/temperature control for safety food) shall be designed to include and shall be equipped with at least one (1) integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display, except as specified in Section 1524.3. |
38. - Neither the name of the establishment's licensed Pesticide Operator/contractor nor its pest extermination services contract are available.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 3210.2 | The licensee shall maintain a copy of the establishment's professional service contract and service schedule, and the following documents shall be available for inspection: Pf (a) Name and address of its District-licensed Pesticide Operator/contractor; (b) Frequency of pest extermination services provided under the contract; and (c) Date pest extermination services were last provided to the establishment. |
47. - Thermometer supplied to the walk-in refrigerator observed in disrepair.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 1816.3 | Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. |
47. - Ice accumulation observed inside the reach-in freezer on the counter.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 1800.1 | Equipment shall be maintained in a state of repair and condition that meets the requirements specified in chapters 14 and 15. |
62. - Establishment observed vending self-serve coffee, self-serve slush beverages, and self-serve manufactured pickled products under a "Food Products" business license.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 4300.1 | No person shall operate a food establishment without a valid license to operate issued by the Mayor. Pf |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Hot Water (Handwashing Sink) | 102.5F | Milk (Reach-in Refrigerator) (Cold Holding) | 45.1F | Cheese (Walk-in Refrigerator) (Cold Holding) | 42.8F | Eggs (Walk-in Refrigerator) (Cold Holding) | 46.4F |
Hot Dogs (Walk-in Refrigerator) (Cold Holding) | 43.6F | ||||||
Inspector Comments:
CEASE AND DESIST- You are hereby ordered to cease and desist operation of vending self-serve coffee, self-serve slush beverages, and self-serve manufactured pickled products EFFECTIVE IMMEDIATELY. Please contact the main office to speak with an area supervisor at (202)535-2180 or email the area supervisor at food.safety@dc.gov for further direction. Correct cited violations within 5 and 14 calendar days. |
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Mahmoud Horsa | 02/25/2019 |
Person-in-Charge (Signature) | (Print) | Date |
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Jaime Hernandez | 607 | 02/25/2019 |
Inspector (Signature) | (Print) | Badge # | Date |
FSHISD_2015_3 |