![]() |
Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
![]() |
|
|
|
|
OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
8. - Employees are not washing hands when switching tasks and before donning disposable plastic hand gloves during the inspection. (REPEAT). | 402.1 | Food employees shall clean their hands and exposed portions of their arms as specified in Section 401 immediately before working in direct contact with food, clean equipment and utensils, and unwrapped single-service and single-use articles, P and: (a) After touching bare human body parts other than clean hands and clean, exposed portions of arms; P (b) After using the toilet room; P (c) After caring for or handling aquatic animals as specified in Section 503.2; P (d) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; P (e) After handling soiled surfaces, equipment, or utensils; P (f) During food preparation, as often as necessary to remove soil and contamination and to prevent cross-contamination when changing tasks; P (g) After each absence from the work station; P (h) Immediately before touching ready-to-eat food or food-contact surfaces; P (i) When switching between working with raw food and working with ready-to-eat food; P (j) Before donning gloves for working with food; P and (k) After engaging in other activities that contaminate the hands. P |
10. - The hand washing sink located next to the 3-compartment ware washing sink has not been supplied with hand washing soap during the inspection. (REPEAT) | 3001.1 | Each handwashing sink or group of two (2) adjacent sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf |
10. - Cloth towel and sponge have been observed inside the hand washing sink located behind service counter during the inspection. (REPEAT). | 2414.2 | A handwashing sink shall not be used for purposes other than handwashing. Pf |
21. - Temperature control for safety foods (chicken legs and wings) have been hot held at internal temperature below 135 degrees F during the inspection. (PIC reheated said items at call to 165 degree F and above internal temperature in the oven). (REPEAT). (Corrected On Site) | 1005.1 | Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in Section 1009, potentially hazardous food (time/ temperature control for safety food) shall be maintained: (a) At fifty-seven degrees Celsius (57 degrees C) (one hundred thirty-five degrees Fahrenheit (135 degrees F)) or above, except that roasts cooked to a temperature and for a time specified in Section 900.2 or reheated as specified in Section 906.5 may be held at a temperature of fifty-four degrees Celsius (54 degrees C )(one hundred thirty degrees Fahrenheit ((130 degrees F)) or above. P |
22. - Dairy products at the milk dispenser at the coffee station observed holding at temperatures above 41F. (REPEAT). | 1005.1 | Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in Section 1009, potentially hazardous food (time/ temperature control for safety food) shall be maintained: (b) At five degrees Celsius (5 degrees C) (forty-one degrees Fahrenheit (41 degrees F)) or less. P |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Hot Water (Hand Sink) (Dish Washing Area) | 100.0F | Hot Water (3-compartment sink) | 110.0F | Hot Water (Hand Sink) (Service Line) | 100.0F | Chicken Wings (Warmer) (Hot Holding) | 109.5F |
Chicken Wings (Warmer) (Hot Holding) | 110.6F | Chicken Legs (Warmer) (Hot Holding) | 159.0F | Milk and Creamer (Cold Dispenser) (Cold Holding) | 50.7F | Milk and Creamer (Cold Dispenser) (Cold Holding) | 46.7F |
Pizza (Walk-in Refrigerator) (Cold Holding) | 35.0F | Chicken Wings (Warmer) (Cold Holding) | 195.0F | Beef Patties (Warmer) (Hot Holding) | 168.0F | Pizza (Warmer) (Cold Holding) | 159.0F |
Taquito (Oven) (Reheating) | 182.0F | Taquito (Warmer) (Hot Holding) | 167.0F | Hot Dog (Warmer) (Hot Holding) | 146.0F | ||
Inspector Comments:
The licensee has failed to comply with the 5 calendar-day notice cited on 1/28/2019, as listed within the observations section of this report. The Licensee’s failure to comply may result in additional enforcement action. 14-calendar day notice from inspection conducted on 1/28/2019 is pending. If you have question, please contact the area supervisor Mrs. Jacqueline Coleman at food.safety@dc.gov. |
Eshetu Teklu | 02/04/2019 | |
Person-in-Charge (Signature) | (Print) | Date |
Jemal Yasin | 026 | 02/04/2019 | |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |