Food Establishment Inspection Report
Pursuant to Title 25-A of the District of Columbia Municipal Regulations
|OBSERVATIONS||25 DCMR||CORRECTIVE ACTIONS|
|10. - There is no soap at one of the handwashing sinks at the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)||3001.1||Each handwashing sink or group of two (2) adjacent sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf|
|10. - There is no handwashing signage at the handwashing sink.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS)||3004.1||A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visibly to food employees.|
|29. - Pickled mixed Vegetables with preparation date 10/21/2018 and 11/10/2018 were observed at reach in and walk in refrigerator respectively. ( CEASE AND DESIST).||1010.1||A food establishment shall obtain a variance from the Department as specified in Sections 4102, 4103, and 4104 before: (a) Smoking food as a method of food preservation rather than as a method of flavor enhancement; Pf (b) Curing food; Pf (c) Using food additives or adding components such as vinegar as a method of food preservation rather than as a method of flavor enhancement or to render a food so that it is not potentially hazardous (time/temperature control for safety food); Pf (d) Packaging food using a reduced oxygen method except where the growth of and toxin formation by Clostridium botulinum and the growth of Listeria monocytogenes are controlled as specified in Section 1011; Pf (e) Operating a molluscan shellfish life-support system display tank used to store or display shellfish that are offered for human consumption; Pf (f) Custom processing animals that are for personal use as food and not for sale or service in a food establishment; (g) Preparing food by another method that the Department determines requires a variance; Pf or (h) Sprouting seeds or beans. Pf|
|32. - There is no variance approval from DC Health Department for Pickling of Vegetables. ( CEASE AND DESIST).||4103.1||A variance shall be requested in writing and be accompanied by the appropriate fee.|
|36. - There is no visible thermometer in one of the reach-in refrigerators.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS)||1524.2||Cold or hot holding equipment used for potentially hazardous food (time/temperature control for safety food) shall be designed to include and shall be equipped with at least one (1) integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display, except as specified in Section 1524.3.|
|37. - Working containers of foods ( salt and oil) are not name labeled.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS)||803.1||Working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food, except that containers holding food that can be readily and unmistakably recognized, such as dry pasta, need not be identified.|
|40. - A Food employee observed not wearing a hair restraint while working with open food.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS)||502.1||Food employees shall wear clean and effective hair restraints, such as hairnets or beard nets, if appropriate, and clothing that covers body hair that are designed and worn to effectively keep hair from contacting exposed food, clean equipment and utensils, linens, and unwrapped single-service and single-use articles. Hats, caps, scarves or other head covers are acceptable if the hair is contained to prevent contamination. Hair spray and tying back the hair in a ponytail are not effective hair restraints.|
|48. - There are no chemical test strips available to measure the concentration of the sanitizing solution.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)||1608.1||A test kit or other device that accurately measures the concentration in micrograms per liter (mg/L) of sanitizing solutions shall be provided. Pf|
|Lobster Bisque Soup (Hot Holding)||152.0F||Mushroom Soup (Hot Holding)||156.0F||Chicken Wings (Cold Holding) (Walk in Refrigerator)||40.0F||Cucumbers (Cold Holding) (Reach in Refrigerator)||39.0F|
|Carrots (Cold Holding) (Reach in Refrigerator)||40.0F||Shrimp (Cold Holding) (Walk in Refrigerator)||36.0F||Pickled Vegetables (Cold Holding) (Reach in Refrigerator)||38.0F||Pickled Vegetables (Cold Holding) (Walk in Refrigerator)||37.0F|
|Muscles (Cold Holding) (Reach in Refrigerator)||39.0F||Beef Patties (Cold Holding) (Reach in Refrigerator)||38.0F||Salmon (Cold Holding) (Reach in Refrigerator)||37.0F||Hot Water (Hand wash Sink) (Dish Wash Area)||116.0F|
|Hot Water (3 Compartment Sink)||123.0F||Hot Water (Hand wash Sink) (Kitchen)||109.0F||(Reach-in Freezer)||4.0F||(Walk-in Refrigerator)||40.0F|
|(Walk-in Freezer)||-10.0F||(Reach-in Refrigerator)||41.0F||(Reach-in Refrigerator)||30.0F||(Reach-in Refrigerator)||38.0F|
Correct cited violations within 5 AND 14 calendar-days.
CEASE AND DESIST- You are hereby ordered to Cease & Desist operation of Pickling of Vegetables EFFECTIVE IMMEDIATELY. Please contact the main office to speak with an area supervisor at (202)535-2180 or email the area supervisor at firstname.lastname@example.org for further direction.
Please submit all questions/inquiries to the Area Supervisor at email@example.com for an efficient response.
|Inspector (Signature)||(Print)||Badge #||Date|