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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
10. - Observed no handwashing sink in the dishware area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 2406.1 | Handwashing sinks shall be provided for employees' use in areas specified in Section 2411 in accordance with the D.C. Plumbing Code (2008) incorporating the International Plumbing Code (2006) or most recent edition, as amended by the D.C. Plumbing Code Supplement (subtitle F of 12 DCMR). Pf |
16. - Mold was observed on the ice maker's plastic drip panel (2). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 1900.1 | Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf |
22. - Temperature control for safety foods temp above 41 degrees F in the walk-in box. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 1005.1 | Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in Section 1009, potentially hazardous food (time/ temperature control for safety food) shall be maintained: (b) At five degrees Celsius (5 degrees C) (forty-one degrees Fahrenheit (41 degrees F)) or less. P |
33. - Observed extra large deep containers with lids placed tightly on top of them not allowing for heat to transfer properly. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 1004.2 | When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (a) Arranged in the equipment to provide maximum heat transfer through the container walls; and (b) Loosely covered or uncovered if protected from overhead contamination as specified in Section 816.1(b), during the cooling period to facilitate heat transfer from the surface of the food. |
37. - Working containers and squeeze bottles of foods that are not name labeled. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 803.1 | Working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food, except that containers holding food that can be readily and unmistakably recognized, such as dry pasta, need not be identified. |
39. - Observed beverages on the floor in the basement storage area. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 816.1 | Except as specified in Sections 816.2 and 816.3, food shall be protected from contamination by storing the food: (a) In a clean, dry location; (b) Where it is not exposed to splash, dust, or other contamination; and (c) At least fifteen centimeters (15 cm) or six inches (6 in.) above the floor. |
45. - Single-use straws not properly covered at the bar area. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 2205.3 | Single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser, except as specified in Section 2205.2. |
48. - No 2/3 compartment sink in the bar area (1) at time of inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 1601.1 | A sink with at least three (3) compartments shall be provided for manually washing, rinsing, and sanitizing equipment and utensils, except as specified in Section 1601.3. Pf |
49. - Observed mold on the exterior beer lines and attached equipment at the time of inspection. Observed mold on the walls, ceilings and racks in the walk-in box. Observed mineral build up on the interior of the warewash machine. Observed debris on the exterior of the soda lines behind the bar area. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 1900.3 | Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
55. - Observed debris on floor and floor perimeters at the bar area (3). (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 3201.1 | The physical facilities shall be cleaned as often as necessary to keep them clean. |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Hot Water | 102.2F | Hot Water | 111.4F | Hot Water | 100.7F | Hot Water | 100.5F |
Beer (Walk-in Refrigerator) (Cold Holding) | 40.2F | Vegetable Products (Walk-in Refrigerator) (Cold Holding) | 44.6F | Dairy Products (Walk-in Refrigerator) (Cold Holding) | 42.9F | Dairy Products (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Vegetable Products (Walk-in Refrigerator) (Cold Holding) | 41.0F | ||||||
Inspector Comments:
Correct cited violations within 5 and/or 14 calendar days Please submit all questions and/or inquiries to the Area Supervisor at food.safety@dc.gov |
James Holmes | 10/04/2018 | |
Person-in-Charge (Signature) | (Print) | Date |
Candis Watson | 033 | 10/04/2018 | |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |