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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
5. - The establishment does not have approved procedures for responding to a contamination event due to vomiting or diarrhea. | 504.1 | A licensee shall ensure that its food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf |
36. - There is no visible thermometer in the freezer. (Corrected On Site) | 1524.2 | Cold or hot holding equipment used for potentially hazardous food (time/temperature control for safety food) shall be designed to include and shall be equipped with at least one (1) integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display, except as specified in Section 1524.3. |
37. - Working containers of foods that are not easily recognizable are not name labeled in the kitchen. | 803.1 | Working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food, except that containers holding food that can be readily and unmistakably recognized, such as dry pasta, need not be identified. |
47. - Scratched cutting board observed in the kitchen. | 1801.1 | Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. |
47. - The 3-compartment sink is not properly sealed to the wall. | 1701.1 | Equipment that is fixed because it is not easily movable shall be installed so that it is: (a) Spaced to allow access for cleaning along the sides, behind, and above the equipment; (b) Spaced from adjoining equipment, walls, and ceilings a distance of not more than one millimeter (1 mm) or one thirty-second of an inch (1/32 in.); or (c) Sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage. |
51. - The mop sink located in the toilet room is covered by shelf and not accessible. | 2408.1 | At least one (1) service sink or one (1) curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.At least one (1) service sink or one (1) curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. |
51. - The garbage disposal unit (food waste grinder) is out of order. | 2418.1 | A plumbing system shall be: (a) Repaired according to the D.C. Plumbing Code (2008) incorporating the International Plumbing Code 2006, as amended by the D.C. Plumbing Code Supplement (subtitle F of 12 DCMR); and (b) Maintained in good repair. |
53. - The toilet room door is not self-closing. | 3208.1 | Toilet room doors as specified in Section 2911 shall be kept closed except during cleaning and maintenance operations.Toilet room doors as specified in Section 2911 shall be kept closed except during cleaning and maintenance operations.Toilet room doors as specified in Section 2911 shall be kept closed except during cleaning and maintenance operations.Toilet room doors as specified in Section 2911 shall be kept closed except during cleaning and maintenance operations. |
53. - The toilet room does not have a covered receptacle for the disposal of feminine hygiene products. | 2707.1 | A toilet room used by females shall be provided with a covered receptacle for feminine hygiene products. |
62. - No certificate of Occupancy provided. | 4310.2 | The licensee shall post a current license, valid Certificate of Occupancy, and a current inspection reports in a location within the food establishment that is conspicuous to consumers as specified in Section 4306.3. |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Hot water at 3-part sink | 121.0F | Hot water at hand washing sink in the kitchen | 112.0F | (Reach-in Freezer) (Cold Holding) | -7.0F | ||
Inspector Comments:
Recent pest exterminator service date 08/02/2018. The licensee has failed to comply with the 5 and 14 calendar-day notice issued during the prior inspection on 07/31/2018.The Licensee’s failure to comply may result in additional enforcement action. If you have any questions, please contact the main office to speak with an area supervisor at (202)535-2180 or email the area supervisor at food.safety@dc.gov for further direction. |
Nanda Guruna | 08/23/2018 | |
Person-in-Charge (Signature) | (Print) | Date |
Temesgen Jemaneh | 422 | 08/23/2018 | |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |