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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
16. - Mold was observed on the ice maker's plastic drip panel.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 1900.1 | Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf |
21. - Temperature control for safety foods temp below 135 degrees F on the service line. (The knob was adjusted to make it hotter and the food placed back up to 139.0). (Corrected On Site) | 1005.1 | Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in Section 1009, potentially hazardous food (time/ temperature control for safety food) shall be maintained: (a) At fifty-seven degrees Celsius (57 degrees C) (one hundred thirty-five degrees Fahrenheit (135 degrees F)) or above, except that roasts cooked to a temperature and for a time specified in Section 900.2 or reheated as specified in Section 906.5 may be held at a temperature of fifty-four degrees Celsius (54 degrees C )(one hundred thirty degrees Fahrenheit ((130 degrees F)) or above. P |
33. - Plastic wrap placed tightly on top of containers not allowing for heat to transfer properly. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 1004.1 | Cooling shall be accomplished in accordance with the time and temperature criteria specified in Section 1003 by using one (1) or more of the following methods based on the type of food being cooled: (a) Placing the food in shallow pans; Pf (b) Separating the food into smaller or thinner portions; Pf (c) Using rapid cooling equipment; Pf (d) Stirring the food in a container placed in an ice water bath; Pf (e) Using containers that facilitate heat transfer; Pf (f) Adding ice as an ingredient; Pf or (g) Other effective methods. Pf |
37. - Working containers and squeeze bottles of foods that are not name labeled. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 803.1 | Working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food, except that containers holding food that can be readily and unmistakably recognized, such as dry pasta, need not be identified. |
47. - Observed missing cover plate on the ice machine. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 1800.1 | Equipment shall be maintained in a state of repair and condition that meets the requirements specified in chapters 14 and 15. |
55. - Observed water on the floor in the dishware area. Observed food debris on the floor and floor perimeters in the basement area. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 3201.1 | The physical facilities shall be cleaned as often as necessary to keep them clean. |
55. - Observed food stored in the basement area with walls, floor perimeters, ceilings and exposed utility pipes above the food and food products items for dry storage. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 2900.1 | Except as specified in Section 2903 and except for antislip floor coverings or applications may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
62. - The establishment's business license expired on March 31, 2018. Contact the Department of Consumer and Regulatory Affairs regarding the license's status. Please fax a copy of the renewed license to our office at 202-535-1359. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 4300.2 | No person shall operate a food establishment with an expired license. Pf |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Hot Water (3-compartment sink) | 121.2F | Hot Water (Handwashing Sink - Service Line) | 108.7F | Wheat/Oat/Grain/Rice (Hot Holding Unit) (Hot Holding) | 118.9F | Wheat/Oat/Grain/Rice (Hot Holding Unit) (Hot Holding) | 138.9F |
Chicken (Walk-in Refrigerator) (Cold Holding) | 40.8F | Vegetables - cut (Walk-in Refrigerator) (Cold Holding) | 41.0F | Onions cooked (Refrigerator - open display) (Cold Holding) | 41.0F | Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
Inspector Comments:
Correct cited violations within 5 and/or 14 calendar days Please submit all questions and/or inquiries to the Area Supervisor at food.safety@dc.gov |
Angeleesha Frierson | 07/05/2018 | |
Person-in-Charge (Signature) | (Print) | Date |
Candis Watson | 033 | 07/05/2018 | |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |