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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
3. - The establishment did not provide proof of an employee health policy for the prevention of foodborne illness.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 300.1 | The licensee shall require food employees and conditional employees to report to the person in charge, in accordance with this Section, information about their health and activities as they relate to diseases that are transmissible through food. |
5. - The establishment does not have approved procedures for responding to a contamination event due to vomiting or diarrhea.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 504.1 | A licensee shall ensure that its food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf |
10. - There are no paper towels at the handwashing sink located next to the 2-compartment sink in the butcher area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 3002.1 | Each handwashing sink or group of adjacent sinks shall be provided with: (a) Individual, disposable towels; Pf (b) A continuous towel system that supplies the user with a clean towel; Pf (c) A heated-air hand drying device that is provided in addition to other hand-drying devices at sinks used for food preparation or warewashing areas; Pf or (d) A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Pf |
10. - There is no handwashing signage at the handwashing sinks located in both butcher areas.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 3004.1 | A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visibly to food employees. |
13. - Dented cans observed throughout the dry food aisles of the establishment.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 711.1 | Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Pf |
48. - Hot water supplied to the 2-compartment warewashing sink observed at temperatures below 110F.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 1808.1 | The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than forty-three degrees Celsius (43 degrees C) (one hundred ten degrees Fahrenheit (110 degrees F) or the temperature specified on the cleaning agent manufacturer's label instructions. Pf |
51. - The condensate line of the compressor inside the large walk-in refrigerator located closest to the door near the front of the establishment observed loose, causing condensate to leak onto the floor. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 2418.1 | A plumbing system shall be: (a) Repaired according to the D.C. Plumbing Code (2008) incorporating the International Plumbing Code 2006, as amended by the D.C. Plumbing Code Supplement (subtitle F of 12 DCMR); and (b) Maintained in good repair. |
52. - The food waste grinder (garbage disposal) unit observed attached to a basin of the 2-compartment warewashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 2607.3 | Commercial food waste grinders shall be connected to a drain a minimum of two inches (2 in.) fifty-one millimeters (51 mm) in diameter. Commercial food waste grinders shall be connected and trapped separately from any other fixtures or sink compartments, and shall be provided with a supply of cold water in accordance with the D.C. Plumbing Code (2008) incorporating the International Plumbing Code 2006, as amended by the D.C. Plumbing Code Supplement (subtitle F of 12 DCMR). P |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Hot Water (Handwashing Sink) | 100.4F | (Walk-in Refrigerator) | 50.0F | Chicken (Walk-in Refrigerator) (Cold Holding) | 43.8F | Chicken (Walk-in Refrigerator) (Cold Holding) | 35.0F |
Beef (Walk-in Refrigerator) (Cold Holding) | 40.2F | Hot Water (Handwashing Sink) | 101.5F | Hot Water (Handwashing Sink) | 100.9F | Hot Water (2-compartment sink) | 102.8F |
(Walk-in Freezer) | 12.0F | (Walk-in Refrigerator) | 42.0F | Beef (Walk-in Refrigerator) (Cold Holding) | 41.9F | Turkey sliced (Walk-in Refrigerator) (Cold Holding) | 42.8F |
Cheese (Walk-in Refrigerator) (Cold Holding) | 41.3F | ||||||
Inspector Comments:
Correct cited violations within 5 and 14 calendar days. |
Nasar Ullah | 06/11/2018 | |
Person-in-Charge (Signature) | (Print) | Date |
Jaime Hernandez | 607 | 06/11/2018 | |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |