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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
5. - The establishment does not have an approved procedures for responding to a contamination event due to vomiting or diarrhea. A DC DOH's conditional food employee reporting agreement is explained in detail and given to the PIC. (Corrected On Site) | 504.1 | A licensee shall ensure that its food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. PfA licensee shall ensure that its food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf |
15. - Observed uncovered food items stored in plastic containers in reach-in cooler. (Corrected On Site) | 802.1(c)-(h) | Food shall be protected from cross contamination by: (c) Cleaning equipment and utensils as specified in Section 1901 and sanitizing as specified in Section 2002; (d) Except as specified in Section 802.2, storing the food in packages, covered containers, or wrappings; (e) Cleaning hermetically sealed containers of food of visible soil before opening; (f) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (g) Storing damaged, spoiled, or recalled food being held in the food establishment as specified in Section 3103; and (h) Separating fruits and vegetables, before they are washed as specified in Section 806 from ready-to-eat food.Food shall be protected from cross contamination by: (c) Cleaning equipment and utensils as specified in Section 1901 and sanitizing as specified in Section 2002; (d) Except as specified in Section 802.2, storing the food in packages, covered containers, or wrappings; (e) Cleaning hermetically sealed containers of food of visible soil before opening; (f) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (g) Storing damaged, spoiled, or recalled food being held in the food establishment as specified in Section 3103; and (h) Separating fruits and vegetables, before they are washed as specified in Section 806 from ready-to-eat food. |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Hot Water (3-compartment sink) | 110.0F | Hot Water (Handwashing Sink) | 101.0F | (Refrigerator - reach-in) | 40.0F | Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
Avocado (Refrigerator - open display) (Cold Holding) | 40.0F | Chicken (Steam Table) (Hot Holding) | 151.0F | Steak cooked (Steam Table) (Hot Holding) | 161.0F | ||
Inspector Comments:
in compliance. If any question, Please feel free to contact the area supervisor at food.safey@dc.gov VENDOR EMPLOYEE BADGE Employee# VEB - 00148 Vendor# 13CAP-00000103 1417 N STR NW WASHINGTON DC 20005 ISSUE 04/27/2018 EXP. 09/30/2018 CFPM ENNASSIRI ABDELGHANI FS-79353 EXP. 02/11/2021 PHONE# 202-297-8771 EMAIL: DCTACO1@GMAIL.COM |
ABDEL | 05/02/2018 | |
Person-in-Charge (Signature) | (Print) | Date |
ROSS J. GATERETSE | 624 | 05/02/2018 | |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |