Food Establishment Inspection Report
Pursuant to Title 25-A of the District of Columbia Municipal Regulations
|OBSERVATIONS||25 DCMR||CORRECTIVE ACTIONS|
|2. - There is no one on duty during the time of inspection, that has a Certified Food Protection Manager ID Card issued by the Department.(CORRECT VIOLATION WITHIN 3 CALENDAR DAYS)||203.1||Each person in charge shall be certified by a food protection manager certification program that is accredited by the Conference for Food Protection Standards for Accreditation of Food Protection Manager Certification Programs. Such certified food protection managers shall be deemed in compliance with Section 201.2(b). P|
|3. - The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. I provided the establishment with a copy of the Food Code's conditional employee and food employee interview, reporting agreement, and medical referral forms.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS)||300.1||The licensee shall require food employees and conditional employees to report to the person in charge, in accordance with this Section, information about their health and activities as they relate to diseases that are transmissible through food.|
|5. - The establishment does not have approved procedures for responding to a contamination event due to vomiting or diarrhea.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)||504.1||A licensee shall ensure that its food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf|
|10. - There are no paper towels at the handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)||3002.1||Each handwashing sink or group of adjacent sinks shall be provided with: (a) Individual, disposable towels; Pf (b) A continuous towel system that supplies the user with a clean towel; Pf (c) A heated-air hand drying device that is provided in addition to other hand-drying devices at sinks used for food preparation or warewashing areas; Pf or (d) A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Pf|
|10. - No hand washing sink has been provided at the ware washing area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)||2411.1||A handwashing sink shall be located to allow convenient use by employees in food preparation, food dispensing, and warewashing areas, and in, or immediately adjacent to, toilet rooms. Pf|
|47. - Condensate water leaking from the reach-in freezer (ice build up observed inside reach-in freezer holding frozen packaged food items from a leaking condensate water pipe). (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS)||1800.1||Equipment shall be maintained in a state of repair and condition that meets the requirements specified in chapters 14 and 15.|
|48. - There are no chemical test strips available to measure the concentration of the sanitizing solution.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)||1608.1||A test kit or other device that accurately measures the concentration in micrograms per liter (mg/L) of sanitizing solutions shall be provided. Pf|
|53. - The toilet room door is not self-closing.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)||2911.1||Toilet rooms shall not open directly into a room used for the preparation of food for service to the public and shall be provided with a tight-fitting and self-closing door in accordance with the D.C. Plumbing Code (2008) incorporating the International Plumbing Code (2006) or most recent edition, as amended by the D.C. Plumbing Code Supplement (subtitle F of 12 DCMR). Pf|
|53. - The toilet room does not have a covered receptacle for the disposal of feminine hygiene products.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS)||2707.1||A toilet room used by females shall be provided with a covered receptacle for feminine hygiene products.|
|55. - Unfinished floor area has been observed around toilet seat in the unisex restroom. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS)||3200.1||The physical facilities shall be maintained in good repair.|
|Hot Water (Handwashing Sink - toilet room)||115.0F||Eggs (Refrigerator - reach-in) (Cold Holding)||38.0F||Ice Cream (Freezer - Reach-In) (Cold Holding)||0.0F||Fries (Freezer - Reach-In) (Cold Holding)||10.0F|
|Popcorn Chicken (Freezer - Reach-In) (Cold Holding)||14.0F||Pizza (Freezer - Reach-In) (Cold Holding)||14.0F||Hot Water (3-compartment sink)||114.0F||Cheese||39.0F|
The DOH Food Safety and Hygiene Inspection Services Division denies this facility for the issuance of a new Delicatessen business license.
Correct cited violations within 5 and 14 calendar-days.
Correct cited violations within due times and contact the area supervisor Ms. Jacqueline Coleman at 202 442 5928 or email@example.com to schedule for follow-up inspection.
If you have question, please email the area supervisory sanitarian, Ms. Jacqueline Coleman, at firstname.lastname@example.org
|Inspector (Signature)||(Print)||Badge #||Date|