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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
2. - Observed ServSafe for PIC but no DC ID Card. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS) | 203.3 | A person in charge who is a certified food protection manager as required in Section 203.1 shall obtain a District-issued Food Protection Manager Identification Card (ID Card), issued by the Department, and shall renew the District-issued ID Card every three (3) years. P |
3. - The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. I provided the establishment with a copy of the Food Code's conditional employee and food employee interview, reporting agreement, and medical referral forms.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 300.1 | The licensee shall require food employees and conditional employees to report to the person in charge, in accordance with this Section, information about their health and activities as they relate to diseases that are transmissible through food. |
5. - The establishment does not have approved procedures for responding to a contamination event due to vomiting or diarrhea.(CORRECT VIOLATION WITHIN 3 CALENDAR DAYS) | 504.1 | A licensee shall ensure that its food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf |
33. - Observed pans not pre-chilled properly for cold holding units. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 1004.2 | When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (a) Arranged in the equipment to provide maximum heat transfer through the container walls; and (b) Loosely covered or uncovered if protected from overhead contamination as specified in Section 816.1(b), during the cooling period to facilitate heat transfer from the surface of the food. |
38. - Small flies observed at the bar area. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS) | 3210.1 | The premises shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Pf (a) Routinely inspecting incoming shipments of food and supplies; Pf (b) Routinely inspecting the premises for evidence of pests; Pf (c) Using methods, if pests are found, such as trapping devices or other means of pest control as specified in Sections 3402, 3410 and 3411; Pf and (d) Eliminating harborage conditions. Pf |
41. - Wet wiping cloths are not stored in sanitizer buckets when not in use.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 812.2 | Cloths that are in-use for wiping counters and other equipment surfaces shall be: (a) Held between uses in a chemical sanitizer solution at a concentration specified in Section 1813; and (b) Laundered daily as specified in Section 2101.4. |
44. - Observed utensils and glasses on tables in the customer area not covered and inverted. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 2203.2 | Clean equipment and utensils shall be stored as specified in Section 2203.1 and shall be stored: (a) In a self-draining position that allows air drying; and (b) Covered or inverted. |
45. - Observed straws at the bar area not covered properly. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 1818.1 | Single-service and single-use articles shall not be reused. |
47. - Observed deep scratches in the cutting boards. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 1801.1 | Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. |
49. - Observed food debris and ice accumulation on the interior of walk-in box and freezer. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 1900.3 | Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Beef (Walk-in Refrigerator) (Cold Holding) | 26.3F | Hot Water (Handwashing Sink - Service Line) | 136.9F | Orange Juice (Walk-in Refrigerator) (Cold Holding) | 28.9F | Dairy Products (Walk-in Refrigerator) (Cold Holding) | 28.5F |
Beef and Broccoli (Refrigerator) (Cold Holding) | 34.8F | Chicken Rotisserie (Refrigerator - walk-in) (Cold Holding) | 34.6F | Crab meat (Refrigerator - reach-in) (Cold Holding) | 41.4F | ||
Inspector Comments:
ServSafe - Zachary Martin Please correct items stated within 3-days Please correct items stated within 14-days Please submit all questions/inquiries to the Area Supervisor at food.safety@dc.gov |
Zachary Martin | 10/19/2017 | |
Person-in-Charge (Signature) | (Print) | Date |
Candis Watson | 033 | 10/19/2017 | |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |