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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
6. - Employees observed drinking from an uncovered containers in the food preparation area. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 500.1 | Persons working in direct contact with food, clean equipment and utensils, and unwrapped single-service and single-use articles shall not: (a) Eat, drink, chew gum, or use any form of tobacco, except in designated areas where food, clean equipment and utensils, and unwrapped singleservice and single-use articles are not exposed, and where equipment or utensils are not washed or stored; or (b) Drink, except from a closed beverage container if the container is handled to prevent contamination of the employee's hands or the container, where food, clean equipment and utensils, linens, and unwrapped single-service and single-use articles are exposed, and where equipment or utensils are washed or stored. |
10. - Observed kitchen handsink blocked by milk crates, cambros, cardboard boxes and a trash can, all items removed during the inspection. (Corrected On Site) | 2414.2 | A handwashing sink shall not be used for purposes other than handwashing. Pf |
10. - Observed employee wash a blender pitcher using the service line handsink. Employee instructed to only use the handsink to conduct proper handwashing, employee completed washing the pitcher using the three compartment sink. (Corrected On Site) | 2414.2 | A handwashing sink shall not be used for purposes other than handwashing. Pf |
16. - Unclean food-contact surfaces such as food prep tables, food shelving units,interior of refrigeration units spillage present and plastic panel of the interior of the ice machine mold present. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS) | 1900.1 | Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf |
39. - Can of pumpkin puree stored in the can in the kitchen reach-in refrigeration unit transferred to a cambro and labeled during the inspection. (Corrected On Site) | 824.1 | Food shall be protected from contamination that may result from a factor or source not specified in Sections 800 through 823. |
40. - Food employees observed not wearing a hair restraints while working with open food. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 502.1 | Food employees shall wear clean and effective hair restraints, such as hairnets or beard nets, if appropriate, and clothing that covers body hair that are designed and worn to effectively keep hair from contacting exposed food, clean equipment and utensils, linens, and unwrapped single-service and single-use articles. Hats, caps, scarves or other head covers are acceptable if the hair is contained to prevent contamination. Hair spray and tying back the hair in a ponytail are not effective hair restraints. |
41. - Wet wiping cloths are not stored in sanitizer buckets when not in use. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 812.2 | Cloths that are in-use for wiping counters and other equipment surfaces shall be: (a) Held between uses in a chemical sanitizer solution at a concentration specified in Section 1813; and (b) Laundered daily as specified in Section 2101.4. |
55. - Observed unclean floors throughout the establishment, debris and spillage present. Observed standing water present under the kitchen two-sided reach-in refrigeration unit. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 3201.1 | The physical facilities shall be cleaned as often as necessary to keep them clean. |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
(Handwashing Sink - kitchen) | 115.0F | (3-compartment sink) | 112.0F | (Reach-in Refrigerator) | 32.0F | (Reach-in Refrigerator) | 40.0F |
(Handwashing Sink - Service Line) | 104.0F | (Dishwashing Machine - Wash Cycle) | 152.0F | (Handwashing Sink - toilet room) | 101.0F | (Handwashing Sink - toilet room) | 106.0F |
(Refrigerator - display) | 41.2F | (Reach-in Refrigerator) | 38.0F | ||||
Inspector Comments:
Correct stated items within the timeframes indicated within each observation. Please submit all questions/inquiries to the Area Supervisor at food.safety@dc.gov for an efficient response. |
Hannah Warren | 09/13/2017 | |
Person-in-Charge (Signature) | (Print) | Date |
Dawn Adams | 19 | 09/13/2017 | |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |