image Food Establishment Inspection Report
Pursuant to Title 25-A of the District of Columbia Municipal Regulations
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Health Regulation & Licensing Administration    Office of Food, Drug, Radiation, and Community Hygiene    2201 Shannon Place, SE - 2nd Floor    Washington, DC 20020
http://doh.dc.gov/service/food-safety      email: food.safety@dc.gov
Establishment Name  17061-Vendor-VIET FOOD-Truck
Address  1307 GLADSTONE DR
City/State/Zip Code  ROCKVILLE, MD 20851
Telephone
 (202) 344-0760
 E-mail address  vietfoodtaste@gmail.com
Date of Inspection
 06
/
 16
/
 2017
    Time In
 10
:
 35
PM     Time Out
 11
:
 00
AM  
License Holder  17061 - LUC PHAM
License/Customer No.  16CAP-00000026
License Period
 03 
/
 11 
/
 2016 
 - 
 03 
/
 31 
/
 2018 
 Type of Inspection
 License Renewal
Establishment Type:  Mobile Vending
    Risk Category 1
 
 2
 
 3
 
 4
 
 5
 
 
Priority Violations  0 COS  0 R  0
Priority Foundation Violations  0 COS  0 R  0
Core Violations  1 COS  0 R  0
Certified Food Protection Manager (CFPM)
 LUC PHAM 
CFPM #:  FS-68654 

CFPM Expiration Date:   01/19/2019  
D.C. licensed trash or solid waste contractor:
  
D.C. licensed sewage & liquid waste transport contractor:
  
D.C. licensed pesticide operator/contractor:
  
D.C. licensed ventilation hood system cleaning contractor:
  
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
  Compliance Status COS R
 
GOOD RETAIL PRACTICES
  Compliance Status COS R
IN = in compliance OUT = not in compliance N/O = not observed
N/A = not applicable COS = corrected on-site R = repeat violation
Establishment Name  17061-Vendor-VIET FOOD-Truck    Establishment Address  1307 GLADSTONE DR
OBSERVATIONS 25 DCMR CORRECTIVE ACTIONS
 
Temperatures
 Item/Location Temp  Item/Location Temp  Item/Location Temp  Item/Location Temp
Hot Water (3-compartment sink) 128.0F Hot Water (Handwashing Sink) 124.0F Hot Water (Handwashing Sink) 124.0F (Freezer) 0.0F
(Refrigerator - reach-in) 37.0F            
Inspector Comments:
Approved.
DC Health does not assign a grade, percentage, or rating for establishment inspection reports. We perform a pass-fail inspection. The amount of Priority, Priority Foundation, and Core violations are tallied at the top of each inspection report. DC Health also performs follow up inspections to ensure the violations which were cited on the initial report have been corrected. To view an establishment's inspection report, follow this link: https://dc.healthinspections.us.
  Luc Pham 06/16/2017
 Person-in-Charge (Signature) (Print) Date
    Josiah Akintoye 51  06/16/2017 
  Inspector (Signature) (Print) Badge # Date
    2023