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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
2. - There is no one on duty that has a District-issued Certified Food Protection Manager certificate.(CORRECT VIOLATION WITHIN 3 CALENDAR DAYS) | 203.3 | A person in charge who is a certified food protection manager as required in Section 203.1 shall obtain a District-issued Food Protection Manager Identification Card (ID Card), issued by the Department, and shall renew the District-issued ID Card every three (3) years. P |
3. - The establishment did not provide proof of an employee health policy for the prevention of foodborne illness.(CORRECT VIOLATION WITHIN 3 CALENDAR DAYS) | 300.1 | The licensee shall require food employees and conditional employees to report to the person in charge, in accordance with this Section, information about their health and activities as they relate to diseases that are transmissible through food. |
10. - There is no soap at the handwashing sink next to the 3-compartment sink.(CORRECT VIOLATION WITHIN 3 CALENDAR DAYS) | 3001.1 | Each handwashing sink or group of two (2) adjacent sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf |
16. - The interior of the ice machine observed unclean.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 1901.5 | Except when dry cleaning methods are used as specified in Section 1904, surfaces of utensils and equipment in contact with food that is not potentially hazardous (time/temperature control for safety food) shall be cleaned: (a) At any time when contamination may have occurred; (b) At least every twenty-four (24) hours for iced tea dispensers and consumer self-service utensils such as tongs, scoops, or ladles; (c) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and (d) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (1) At a frequency specified by the manufacturer; or (2) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. |
22. - Milk stored in a portable holding unit (thermos) observed holding at temperatures above 41F.(CORRECT VIOLATION WITHIN 3 CALENDAR DAYS) | 1005.1 | Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in Section 1009, potentially hazardous food (time/ temperature control for safety food) shall be maintained: (b) At five degrees Celsius (5 degrees C) (forty-one degrees Fahrenheit (41 degrees F)) or less. P |
38. - Establishment could not provide a copy of the most recent pest control invoice or service report.(CORRECT VIOLATION WITHIN 3 CALENDAR DAYS) | 3210.2 | The licensee shall maintain a copy of the establishment's professional service contract and service schedule, and the following documents shall be available for inspection: Pf (a) Name and address of its District-licensed Pesticide Operator/contractor; (b) Frequency of pest extermination services provided under the contract; and (c) Date pest extermination services were last provided to the establishment. |
50. - The water supplied to the handwashing sink at the service line observed with low pressure.(CORRECT VIOLATION WITHIN 3 CALENDAR DAYS) | 2306.1 | Hot or cold water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use hot or cold water, except that water supplied as specified in Section 2308.1(a) and (b) to a temporary food establishment or in response to a temporary interruption of a water supply need not be under pressure. Pf |
51. - The garbage disposal unit observed in disrepair.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 2418.1 | A plumbing system shall be: (a) Repaired according to the D.C. Plumbing Code (2008) incorporating the International Plumbing Code 2006, as amended by the D.C. Plumbing Code Supplement (subtitle F of 12 DCMR); and (b) Maintained in good repair. |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
(Reach-in Refrigerator) | 32.0F | Hot Water (3-compartment sink) | 118.5F | Hot Water (Handwashing Sink) | 108.1F | Dairy Products (Reach-in Refrigerator) (Cold Holding) | 40.6F |
Dairy Products (Reach-in Refrigerator) (Cold Holding) | 41.2F | Hot Water (Handwashing Sink) | 100.6F | (Under-counter Refrigerator) | 30.0F | Dairy Products (Under-counter Refrigerator) (Cold Holding) | 40.8F |
Dairy Products (Portable Holding Unit) (Cold Holding) | 48.6F | ||||||
Inspector Comments:
Correct items stated within the timeframes indicated for each observation. Please submit all questions or inquiries to the area supervisor at food.safety@dc.gov. |
Ana Claudia Lopez | 02/06/2017 | |
Person-in-Charge (Signature) | (Print) | Date |
Jaime Hernandez | 607 | 02/06/2017 | |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |