Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
Marinara Sauce (Hot Holding Cabinet) (Hot Holding)
|
137.1F
|
(Hot Holding Cabinet)
|
176.0F
|
Marinara Sauce (Hot Holding Cabinet) (Hot Holding)
|
95.4F
|
Alfredo sauce (Hot Holding Cabinet) (Hot Holding)
|
151.6F
|
Marinara Sauce (Hot Holding Cabinet) (Hot Holding)
|
88.7F
|
(Hot Holding Cabinet)
|
184.0F
|
Cauliflower (Hot Holding Cabinet) (Hot Holding)
|
143.1F
|
Veggie Burger (Hot Holding Cabinet) (Hot Holding)
|
145.7F
|
Hot Water (Handwashing Sink)
|
104.2F
|
(Walk-in Freezer)
|
4.0F
|
(Walk-in Refrigerator)
|
38.0F
|
Sauce (Walk-in Refrigerator) (Cold Holding)
|
42.1F
|
Hot Water (Handwashing Sink)
|
121.6F
|
(Under-counter Refrigerator)
|
30.0F
|
Tomatoes sliced (Under-counter Refrigerator) (Cold Holding)
|
48.6F
|
Hummus (Under-counter Refrigerator) (Cold Holding)
|
49.2F
|
Artichoke Hearts (Ice) (Cold Holding)
|
38.9F
|
Tomatoes sliced (Ice) (Cold Holding)
|
41.6F
|
Eggs boiled (Ice) (Cold Holding)
|
41.8F
|
Ham (Ice) (Cold Holding)
|
40.8F
|
Tomatoes sliced (Ice) (Cold Holding)
|
42.1F
|
(Reach-in Refrigerator)
|
34.0F
|
Yogurt (Reach-in Refrigerator) (Cold Holding)
|
39.6F
|
Salad Dressing (Reach-in Refrigerator) (Cold Holding)
|
41.0F
|
(Refrigerator - Milk Dispensor)
|
45.0F
|
Dairy Products (Refrigerator - Milk Dispensor) (Cold Holding)
|
43.1F
|
(Refrigerator - Milk Dispensor)
|
30.0F
|
Dairy Products (Refrigerator - Milk Dispensor) (Cold Holding)
|
40.1F
|
(Sandwich Prep Refrigerator)
|
32.0F
|
Sausage (Ice) (Cold Holding)
|
53.8F
|
Chicken (Ice) (Cold Holding)
|
51.6F
|
Dairy Products (Refrigerator - Milk Dispensor) (Cold Holding)
|
42.8F
|
Pasta/Noodles (Hot Holding Cabinet) (Hot Holding)
|
140.4F
|
(Hot Holding Cabinet)
|
185.0F
|
Hot Water (Handwashing Sink)
|
101.9F
|
Sausage (Sandwich Prep Refrigerator) (Cold Holding)
|
65.3F
|
Chicken (Sandwich Prep Refrigerator) (Cold Holding)
|
48.2F
|
(Refrigerator - Milk Dispensor)
|
40.0F
|
Mushrooms (Ice) (Cold Holding)
|
40.9F
|
Tomatoes sliced (Ice) (Cold Holding)
|
39.5F
|
Marinara Sauce (Hot Bar) (Hot Holding)
|
135.9F
|
Pasta/Noodles (Hot Bar) (Hot Holding)
|
136.5F
|
Sweet Potatoes (Hot Bar) (Hot Holding)
|
140.8F
|
Veggie Burger (Hot Bar) (Hot Holding)
|
144.7F
|
Cauliflower (Hot Bar) (Hot Holding)
|
137.3F
|
Tomatoes sliced (Ice) (Cold Holding)
|
39.8F
|
Cucumbers (Ice) (Cold Holding)
|
49.5F
|
Beets (Ice) (Cold Holding)
|
50.2F
|
Cheese (Ice) (Cold Holding)
|
45.5F
|
Wheat/Oat/Grain/Rice (Rice Steamer) (Hot Holding)
|
161.8F
|
Hot Water (Handwashing Sink)
|
71.3F
|
Cheese (Walk-in Refrigerator) (Cold Holding)
|
39.6F
|
Salad Dressing (Walk-in Refrigerator) (Cold Holding)
|
43.6F
|
Lettuce (Walk-in Refrigerator) (Cold Holding)
|
43.1F
|
(Walk-in Refrigerator)
|
35.0F
|
(Walk-in Freezer)
|
4.0F
|
Hot Water (Handwashing Sink)
|
113.8F
|
(Reach-in Refrigerator)
|
36.0F
|
Dairy Products (Reach-in Refrigerator) (Cold Holding)
|
41.2F
|
Hot Water (Handwashing Sink)
|
101.4F
|
(Walk-in Freezer)
|
7.0F
|
(Walk-in Refrigerator)
|
36.0F
|
Carrots (Walk-in Refrigerator) (Cold Holding)
|
42.6F
|
Onions raw (Walk-in Refrigerator) (Cold Holding)
|
40.1F
|
Chicken (Hot Holding Cabinet) (Hot Holding)
|
144.8F
|
Pizza (Hot Holding Display Unit) (Hot Holding)
|
159.7F
|
Pizza (Hot Holding Display Unit) (Hot Holding)
|
140.6F
|
(Refrigerator - pizza prep unit)
|
42.0F
|
Sausage (Refrigerator - pizza prep unit) (Cold Holding)
|
38.4F
|
Cheese (Refrigerator - pizza prep unit) (Cold Holding)
|
42.4F
|
Ground Beef (Refrigerator - pizza prep unit) (Cold Holding)
|
41.6F
|
Sausage (Refrigerator - pizza prep unit) (Cold Holding)
|
42.7F
|
Onions raw (Ice) (Cold Holding)
|
42.8F
|
Fries (Hot Bar) (Hot Holding)
|
135.1F
|
Chicken Patty (Hot Bar) (Hot Holding)
|
136.5F
|
Hot Dog (Hot Bar) (Hot Holding)
|
134.4F
|
Hot Water (Handwashing Sink)
|
99.2F
|
Hot Water (Handwashing Sink)
|
88.2F
|
(Walk-in Refrigerator)
|
42.0F
|
Cheese (Walk-in Refrigerator) (Cold Holding)
|
40.5F
|
Eggs (Walk-in Refrigerator) (Cold Holding)
|
36.7F
|
(Walk-in Freezer)
|
13.0F
|
Hot Water (Handwashing Sink)
|
100.9F
|
(Hot Holding Cabinet)
|
192.0F
|
Chicken (Hot Holding Cabinet) (Hot Holding)
|
143.5F
|
Chicken (Hot Holding Cabinet) (Hot Holding)
|
155.7F
|
Hot Water (Handwashing Sink)
|
101.8F
|
(Walk-in Refrigerator)
|
42.0F
|
Ham (Walk-in Refrigerator) (Cold Holding)
|
35.8F
|
Onions raw (Walk-in Refrigerator) (Cold Holding)
|
41.5F
|
Hot Water (3-compartment sink)
|
112.5F
|
(Walk-in Freezer)
|
7.0F
|
(Walk-in Refrigerator)
|
44.0F
|
Dairy Products (Walk-in Refrigerator) (Cold Holding)
|
41.9F
|
Cheese (Walk-in Refrigerator) (Cold Holding)
|
42.1F
|
Hot Water (3-compartment sink)
|
111.9F
|
Hot Water (Handwashing Sink)
|
55.1F
|
(Walk-in Refrigerator)
|
38.0F
|
Onions raw (Walk-in Refrigerator) (Cold Holding)
|
41.3F
|
Squash (Walk-in Refrigerator) (Cold Holding)
|
37.3F
|
(Walk-in Freezer)
|
8.0F
|
|
|
|
|
|
|
Inspector Comments:
Correct items stated within the timeframes indicated for each observation.
Please submit all questions or inquiries to the area supervisor at food.safety@dc.gov.
|
DC Health does not assign a grade, percentage, or rating for establishment inspection reports. We perform a pass-fail inspection. The amount of Priority, Priority Foundation, and Core violations are tallied at the top of each inspection report. DC Health also performs follow up inspections to ensure the violations which were cited on the initial report have been corrected. To view an establishment's inspection report, follow this link: https://dc.healthinspections.us.