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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
2. - There is no one on duty during the time of inspection, that has a Certified Food Protection Manager ID Card issued by the Department.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 203.3 | A person in charge who is a certified food protection manager as required in Section 203.1 shall obtain a District-issued Food Protection Manager Identification Card (ID Card), issued by the Department, and shall renew the District-issued ID Card every three (3) years. P |
22. - Cold food items are held at improper temperatures in the walk-in refrigerator.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 1005.1 | Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in Section 1009, potentially hazardous food (time/ temperature control for safety food) shall be maintained: (b) At five degrees Celsius (5 degrees C) (forty-one degrees Fahrenheit (41 degrees F)) or less. P |
33. - Observed the walk-in and reach-in refrigerators not been able to keep interior ambient air temperature at 41 degree F or less during the inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 1600.1 | Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified in chapters 6 through 13. Pf |
36. - There is no visible thermometer in the open display refrigerator.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 1524.2 | Cold or hot holding equipment used for potentially hazardous food (time/temperature control for safety food) shall be designed to include and shall be equipped with at least one (1) integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display, except as specified in Section 1524.3. |
38. - Neither the name of the establishment's licensed Pesticide Operator/contractor nor its pest extermination services contract are available.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 3210.2 | The licensee shall maintain a copy of the establishment's professional service contract and service schedule, and the following documents shall be available for inspection: Pf (a) Name and address of its District-licensed Pesticide Operator/contractor; (b) Frequency of pest extermination services provided under the contract; and (c) Date pest extermination services were last provided to the establishment. |
Sanitizer: Quaternary Ammonium, 300 ppm, 0.0 pH, 97.0°F |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Hot Water (Handwashing Sink - Service Line) | 105.0F | Buffalo chicken taquito (Hot Dog Roller) (Hot Holding) | 138.0F | Hot Dog (Hot Dog Roller) (Hot Holding) | 142.0F | (Reach-in Refrigerator) | 60.0F |
Taquito (Hot Dog Roller) (Holding) | 142.0F | Montery jack chicken (Hot Dog Roller) (Hot Holding) | 140.0F | Pizza - Pepperoni (Hot Holding Display Unit) (Hot Holding) | 135.0F | Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 138.0F |
Beef Patties (Hot Holding Display Unit) (Hot Holding) | 158.0F | (Under-counter Refrigerator) | 35.0F | Taquito (Under-counter Refrigerator) (Cold Holding) | 39.0F | Hot Dog (Under-counter Refrigerator) (Cold Holding) | 40.0F |
(Rack) | 3.0F | (Under-counter Refrigerator) | 38.0F | Pizza (Under-counter Refrigerator) (Cold Holding) | 40.0F | (Reach-in Freezer) | -4.0F |
(Reach-in Freezer) | -1.0F | (Reach-in Freezer) | 3.0F | Hot Water (Handwashing Sink - Dishwash area) | 105.0F | Hot Water (3-compartment sink) | 113.0F |
(Open Display Refrigerator) | 37.0F | Fruit - cut or sliced (Open Display Refrigerator) (Cold Holding) | 40.0F | Sandwich (Open Display Refrigerator) (Cold Holding) | 38.0F | (Display Freezer) | -1.0F |
(Walk-in Refrigerator) | 50.0F | Beef Patties (Walk-in Refrigerator) (Cold Holding) | 50.0F | Chili (Walk-in Refrigerator) (Cold Holding) | 49.0F | Hot Water (Handwashing sink (toilet room)) | 100.0F |
Inspector Comments:
Correct cited violations within 5 calendar-days. Correct cited violation within 14 calendar-days. If you have any questions, please contact the Area Supervisor at food.safety@dc.gov with your inquiry details. |
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FELICIA DAVID | 05/21/2024 |
Person-in-Charge (Signature) | (Print) | Date |
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Solomon Balcha | 038 | 05/21/2024 |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |