![]() |
Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
![]() |
|
|
|
|
OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
2. - There is no one on duty that has a Certified Food Protection Manager ID Card issued by the Department.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 203.3 | A person in charge who is a certified food protection manager as required in Section 203.1 shall obtain a District-issued Food Protection Manager Identification Card (ID Card), issued by the Department, and shall renew the District-issued ID Card every three (3) years. P |
10. - There is no hot water (at least 100 degrees Fahrenheit) at the handwashing sink(s) taking longer to reach 100 degrees F.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 2402.1 | A handwashing sink shall be equipped to provide water at a temperature of at least thirty-eight degrees Celsius (38 degrees C) (one hundred degrees Fahrenheit (100 degrees F)) through a mixing valve or combination faucet. Pf |
15. - Several foods inside all refrigerators observed uncovered. Also, ingredients in small containers observed uncovered.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 802.1(c)-(h) | Food shall be protected from cross contamination by: (c) Cleaning equipment and utensils as specified in Section 1901 and sanitizing as specified in Section 2002; (d) Except as specified in Section 802.2, storing the food in packages, covered containers, or wrappings; (e) Cleaning hermetically sealed containers of food of visible soil before opening; (f) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (g) Storing damaged, spoiled, or recalled food being held in the food establishment as specified in Section 3103; and (h) Separating fruits and vegetables, before they are washed as specified in Section 806 from ready-to-eat food. |
37. - Working containers of foods that are not easily recognizable are not name labeled. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 803.1 | Working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food, except that containers holding food that can be readily and unmistakably recognized, such as dry pasta, need not be identified. |
62. - The current inspection reports are not posted in a location within the food establishment that is conspicuous to consumers as specified (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 4310.2 | The licensee shall post a current license, valid Certificate of Occupancy, and a current inspection reports in a location within the food establishment that is conspicuous to consumers as specified in Section 4306.3. |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Hot Water (Handwashing Sink - kitchen) | 122.0F | Hot Water (Handwashing Sink - kitchen) | 108.0F | Hot Water (Handwashing Sink - Service Line) | 110.0F | (Refrigerator - reach-in) | 41.0F |
(Under-counter Refrigerator) | 37.0F | (Walk-in Refrigerator) | 41.0F | (Open Display Refrigerator) | 38.0F | Pizza - Pepperoni (Steam Table) (Hot Holding) | 176.0F |
Pizza (Steam Table) (Hot Holding) | 187.0F | Tomato Sauce (Refrigerator - under counter) (Cold Holding) | 41.0F | Chicken (Refrigerator - open display) (Cold Holding) | 40.0F | Sausage (Open Display Refrigerator) (Cold Holding) | 41.0F |
Ham (Refrigerator - open display) (Cold Holding) | 40.0F | Tomatoes chopped (Open Display Refrigerator) (Cold Holding) | 41.0F | Tomatoes chopped (Refrigerator - under counter) (Cold Holding) | 41.0F | Bacon (Open Display Refrigerator) (Cold Holding) | 40.0F |
Chicken Chop (Open Display Refrigerator) (Cold Holding) | 41.0F | Chicken (Open Display Refrigerator) (Cold Holding) | 41.0F | Chicken Wings (Refrigerator - open display) (Cold Holding) | 41.0F | Chicken Wings (Open Display Refrigerator) (Cold Holding) | 41.0F |
Beef (Open Display Refrigerator) (Cold Holding) | 40.0F | Hot Water (Handwashing Sink - Service Line) | 107.0F | ||||
Inspector Comments:
Correct cited violations within 5-days and 14-days If you have any questions, please contact the Area Supervisor at food.safety@dc.gov with your inquiry details |
ZACHARY SHUY | 03/26/2024 | |
Person-in-Charge (Signature) | (Print) | Date |
ROSS J. GATERETSE | 624 | 03/26/2024 | |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |