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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
(Handwashing Sink - Bar) (Hot Holding) | 100.0F | (Handwashing Sink (kitchen)) (Hot Holding) | 110.0F | (Handwashing sink (toilet room)) (Hot Holding) | 100.0F | (3-compartment sink) (Hot Holding) | 122.0F |
(Under-counter Refrigerator) (Cold Holding) | 39.0F | (Under-counter Refrigerator) (Cold Holding) | 41.0F | (Reach-in Freezer) (Cold Holding) | -9.0F | (Reach-in Refrigerator) (Cold Holding) | 34.0F |
(Freezer) (Cold Holding) | 2.0F | (Reach-in Refrigerator) (Cold Holding) | 39.0F | ||||
Inspector Comments:
5/14 calendar day notices have been corrected from the previous inspection conducted on 12/14/2023: 25-A DCMR 203.1 25-A DCMR 3001.1 25-A DCMR 3002.1 25-A DCMR 802.1(a)-(b) 25-A DCMR 1901.1 25-A DCMR 1007.1 25-A DCMR 1606.1 25-A DCMR 803.1 25-A DCMR 3210.1 25-A DCMR 3210.2 If you have any questions, please contact the Area Supervisor at food.safety@dc.gov with your inquiry details. |
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Joseph Nelson | 01/25/2024 |
Person-in-Charge (Signature) | (Print) | Date |
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Ilda Bengui | 415 | 01/25/2024 |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |