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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
2. - There is no one on duty during the time of inspection, that has a Certified Food Protection Manager ID Card issued by the Department. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 203.1 | Each person in charge shall be certified by a food protection manager certification program that is accredited by the Conference for Food Protection Standards for Accreditation of Food Protection Manager Certification Programs. Such certified food protection managers shall be deemed in compliance with Section 201.2(b). P |
10. - There are no paper towels at the handwashing sink. Paper towels were provided at the handwashing sink during this inspection. (Corrected On Site) | 3002.1 | Each handwashing sink or group of adjacent sinks shall be provided with: (a) Individual, disposable towels; Pf (b) A continuous towel system that supplies the user with a clean towel; Pf (c) A heated-air hand drying device that is provided in addition to other hand-drying devices at sinks used for food preparation or warewashing areas; Pf or (d) A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Pf |
39. - Bags of onion were stored on floor. Onions were removed from floor and stored properly. (Corrected On Site) | 816.1 | Except as specified in Sections 816.2 and 816.3, food shall be protected from contamination by storing the food: (a) In a clean, dry location; (b) Where it is not exposed to splash, dust, or other contamination; and (c) At least fifteen centimeters (15 cm) or six inches (6 in.) above the floor. |
48. - There are no chemical test strips available to measure the concentration of the sanitizing solution. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 1608.1 | A test kit or other device that accurately measures the concentration in micrograms per liter (mg/L) of sanitizing solutions shall be provided. Pf |
52. - Person in charge (Ismail) did not know the name of the contractor who disposes liquid waste. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 2605.1 | Removal of sewage and other liquid waste, including grease collections, shall comply with the provisions of this chapter. A copy of the establishment's professional service contract shall be maintained at all approved waste servicing areas, or at the mobile food establishment by the licensee and the following documents shall be available for inspection: Pf (a) Name and address of the licensee's District-licensed sewage and liquid waste transport contractor; (b) Duration of the contract; and (c) Frequency of sewage and liquid waste removal services provided under the contract. |
62. - The establishment's business license expired on 07/13/2023. Contact the Department of Consumer and Regulatory Affairs regarding the license's status. Please fax a copy of the renewed license to our office at 202-535-1359. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 4300.1 | No person shall operate a food establishment without a valid license to operate issued by the Mayor. Pf |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Chicken raw (Refrigerator - under counter) (Cold Holding) | 34.0F | Steak raw (Refrigerator - under counter) (Cold Holding) | 34.0F | Onions cooked (Hot Holding Unit) (Hot Holding) | 135.0F | Mushrooms (Hot Holding Unit) (Hot Holding) | 139.0F |
(Handwashing Sink - Bar) | 123.0F | (Handwashing Sink - Dishwash area) | 117.0F | (3-compartment sink) | 114.0F | (Refrigerator - reach-in) | 36.0F |
(Freezer - Reach-In) | -2.0F | Veggie Burger (Refrigerator - under counter) (Cold Holding) | 34.0F | Hot Dog (Refrigerator - sushi display) (Cold Holding) | 34.0F | Hamburger Patty Raw (Refrigerator - under counter) (Cold Holding) | 34.0F |
Chicken raw (Refrigerator - under counter) (Cold Holding) | 34.0F | Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F | Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F | Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F | ||||||
Inspector Comments:
Correct cited violations within 5 calendar-days. If you have any questions, please contact the Area Supervisor at food.safety@dc.gov with your inquiry details. |
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OSAMA ASHAMALLA | 01/23/2024 |
Person-in-Charge (Signature) | (Print) | Date |
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Robert N. Davis | 440 | 01/23/2024 |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |