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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
15. - Several foods inside the walk-in refrigerator observed uncovered.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 802.1(c)-(h) | Food shall be protected from cross contamination by: (c) Cleaning equipment and utensils as specified in Section 1901 and sanitizing as specified in Section 2002; (d) Except as specified in Section 802.2, storing the food in packages, covered containers, or wrappings; (e) Cleaning hermetically sealed containers of food of visible soil before opening; (f) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (g) Storing damaged, spoiled, or recalled food being held in the food establishment as specified in Section 3103; and (h) Separating fruits and vegetables, before they are washed as specified in Section 806 from ready-to-eat food. |
23. - Observed made chicken/beef food that will be held more than 24 hours have been stored in refrigerator display, and reach-in refrigerator with no date marked.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 1007.1 | Except when packaging food using a reduced oxygen packaging method as specified in Section 1011, and except as specified in Section 1007.4 and 1007.5, refrigerated, ready-to-eat, potentially hazardous food (time/temperature control for safety food) prepared and held in a food establishment for more than twenty- four (24) hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of five degrees Celsius (5 degrees C) (forty-one degrees Fahrenheit (41 degrees F)) or less for a maximum of seven (7) days. PfExcept when packaging food using a reduced oxygen packaging method as specified in Section 1011, and except as specified in Section 1007.4 and 1007.5, refrigerated, ready-to-eat, potentially hazardous food (time/temperature control for safety food) prepared and held in a food establishment for more than twenty- four (24) hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of five degrees Celsius (5 degrees C) (forty-one degrees Fahrenheit (41 degrees F)) or less for a maximum of seven (7) days. Pf |
36. - The thermometers in the under-counter refrigerators in the kitchen and walk-in refrigerator are located in the rear of the units.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 1524.1 | In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. |
37. - Working containers of foods that are not easily recognizable are not name labeled. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 803.1 | Working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food, except that containers holding food that can be readily and unmistakably recognized, such as dry pasta, need not be identified. |
41. - Wet wiping cloths not held in chemical sanitizing solution buckets.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 812.1 | Cloths that are in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (a) Maintained dry; and (b) Used for no other purpose. |
54. - Trash cans are not available at all hand sinks where paper towels are used.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 2706.1 | An inside storage room and area, outside storage area and enclosure, and receptacles shall be of sufficient capacity to hold the refuse, recyclables, and returnables that accumulate. |
62. - Current inspection reports are not posted in a location that is conspicuous to consumers. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 4310.2 | The licensee shall post a current license, valid Certificate of Occupancy, and a current inspection reports in a location within the food establishment that is conspicuous to consumers as specified in Section 4306.3. |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Greenleaf Lettuce (Refrigerator - under counter) (Cold Holding) | 40.0F | Green Peppers (Refrigerator - open display) (Cold Holding) | 40.0F | Dumplings (Open Display Refrigerator) (Cold Holding) | 41.0F | Beef Teriyaki (Steam Table) (Hot Holding) | 161.0F |
Chicken Chop (Steam Cooker) (Hot Holding) | 156.0F | Beef Patties (Open Display Refrigerator) (Cold Holding) | 40.0F | Chicken Wings (Steam Table) (Hot Holding) | 155.0F | Iceberg Lettuce (Open Display Refrigerator) (Cold Holding) | 41.0F |
Curry Sauce (Steam Table) (Hot Holding) | 170.0F | Chicken fried (Steam Table) (Hot Holding) | 160.0F | Chicken grilled (Steam Table) (Hot Holding) | 165.0F | Brisket (Steam Table) (Hot Holding) | 167.0F |
Brown Rice (Slow Cooker) (Hot Holding) | 177.0F | Beef (Open Display Refrigerator) (Cold Holding) | 40.0F | Rice steamed (Steam Table) (Hot Holding) | 156.0F | Diced Tomatoes (Refrigerator - open display) (Cold Holding) | 41.0F |
Eggs (Refrigerator - open display) (Cold Holding) | 41.0F | (Refrigerator - under counter) | 41.0F | (Refrigerator - walk-in) | 38.0F | (Refrigerator - reach-in) | 41.0F |
(Open Display Refrigerator) | 41.0F | Hot Water (Handwashing Sink - Service Line) | 105.0F | Hot Water (Handwashing Sink - kitchen) | 112.0F | Hot Water (Handwashing Sink - kitchen) | 108.0F |
Hot Water (3-compartment sink) | 121.0F | ||||||
Inspector Comments:
Correct items stated within 5-days and 14-days If any question, please feel free to contact the area supervisor at food.safety@dc.gov |
TONY XU | 01/03/2024 | |
Person-in-Charge (Signature) | (Print) | Date |
ROSS J. GATERETSE | 624 | 01/03/2024 | |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |