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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
2. - Observed there was no one on duty during the time of inspection, that has a Certified Food Protection Manager ID Card issued by the Department. | 203.3 | A person in charge who is a certified food protection manager as required in Section 203.1 shall obtain a District-issued Food Protection Manager Identification Card (ID Card), issued by the Department, and shall renew the District-issued ID Card every three (3) years. P |
21. - Observed hot food item (taquitos and hot dogs) are held at improper temperatures on hot dog roller. (REPEAT) | 1005.1 | Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in Section 1009, potentially hazardous food (time/ temperature control for safety food) shall be maintained: (a) At fifty-seven degrees Celsius (57 degrees C) (one hundred thirty-five degrees Fahrenheit (135 degrees F)) or above, except that roasts cooked to a temperature and for a time specified in Section 900.2 or reheated as specified in Section 906.5 may be held at a temperature of fifty-four degrees Celsius (54 degrees C )(one hundred thirty degrees Fahrenheit ((130 degrees F)) or above. P |
40. - Food employee observed not wearing a hair restraint while working with open food. (REHEAT) | 502.1 | Food employees shall wear clean and effective hair restraints, such as hairnets or beard nets, if appropriate, and clothing that covers body hair that are designed and worn to effectively keep hair from contacting exposed food, clean equipment and utensils, linens, and unwrapped single-service and single-use articles. Hats, caps, scarves or other head covers are acceptable if the hair is contained to prevent contamination. Hair spray and tying back the hair in a ponytail are not effective hair restraints. |
49. - Observed unclean 3-compartment sink. | 1900.3 | Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
62. - No valid business license issued by the Mayor to operate food establishment has been presented during the inspection. (REPEAT) | 4300.2 | No person shall operate a food establishment with an expired license. Pf |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Taquitos (Hot Dog Roller) (Hot Holding) | 124.2F | Hot Dog (Hot Dog Roller) (Hot Holding) | 125.6F | Chicken (Reach-in Freezer) (Cold Holding) | -4.0F | Hot Water (3-compartment sink) | 110.0F |
Hot Water (Handwashing Sink (kitchen)) | 110.0F | Cookie dough (Reach-in Freezer) (Cold Holding) | 4.0F | (Walk-in Refrigerator) | 39.0F | Sandwich (Reach-in Refrigerator) (Cold Holding) | 38.0F |
Inspector Comments:
SUMMARY SUSPENSION for operating a food establishment without a license in violation of § 4300.1 [25-A DCMR 4408.1(k)(1)] In order for license to be restored, a non-compliance restoration fee of $100 (for re-inspection during normal business hours) or $400 (for re-inspection during non-business hours) must be paid before an inspection can be scheduled and all violations must be corrected and approved by DC Health) Please see the details in the Restoration Procedures document provided by the inspector. The Health Regulation and Licensing Administration (HRLA) Processing Center is open to the public Monday, Tuesday, Thursday, and Friday, 9 am – 1 pm, and Wednesday, 9 am - 3:30 pm (except holidays). Please note: Violations of the D.C. Department of Health’s Food Code may incur administrative and/or civil fines and penalties. The licensee has failed to comply with the 5 calendar-day AND 14 calendar-day notice cited on 5/16/2023, as listed within the observations section of this report. The Licensee’s failure to comply may result in additional enforcement action. 25-A DCMR 203.3 25-A DCMR 1005.1 25-A DCMR 502.1 25-A DCMR 4300.2 If you have any questions, please contact the Area Supervisor at food.safety@dc.gov with your inquiry details. Note: (The business license was provided via email later after the inspection had been conducted) |
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Tadesse Woldehawariyat | 08/29/2023 |
Person-in-Charge (Signature) | (Print) | Date |
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Jemal Yasin | 026 | 08/29/2023 |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |