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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
2. - Observed there was no certified food protection manager on duty at the time of inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 203.1 | Each person in charge shall be certified by a food protection manager certification program that is accredited by the Conference for Food Protection Standards for Accreditation of Food Protection Manager Certification Programs. Such certified food protection managers shall be deemed in compliance with Section 201.2(b). P |
23. - Temperature control for safety food (mashed beans) intended to be held for more than 24 hours are not date marked. (REPEAT) | 1007.1 | Except when packaging food using a reduced oxygen packaging method as specified in Section 1011, and except as specified in Section 1007.4 and 1007.5, refrigerated, ready-to-eat, potentially hazardous food (time/temperature control for safety food) prepared and held in a food establishment for more than twenty- four (24) hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of five degrees Celsius (5 degrees C) (forty-one degrees Fahrenheit (41 degrees F)) or less for a maximum of seven (7) days. Pf |
48. - There are no chemical test strips available to measure the concentration of the sanitizing solution. (REPEAT) | 1608.1 | A test kit or other device that accurately measures the concentration in micrograms per liter (mg/L) of sanitizing solutions shall be provided. Pf |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Hot Water (3-compartment sink) | 110.0F | Hot Water (Handwashing Sink (kitchen)) | 110.0F | Cheese shredded (Reach-in Refrigerator) (Cold Holding) | 40.0F | Beef (Refrigerator - drawer) (Cold Holding) | 39.0F |
salsa (Reach-in Refrigerator) (Cold Holding) | 37.0F | Vegetables - cut (Reach-in Refrigerator) (Cold Holding) | 36.0F | Eggs (Walk-in Refrigerator) (Cold Holding) | 37.0F | Pork (Walk-in Refrigerator) (Cold Holding) | 36.0F |
Inspector Comments:
5- and 14- calendar day notices have been corrected from the previous inspection conducted on 5/16/2023. 25-A DCMMR 1005.1 25-A DCMMR 3302.1 25-A DCMMR 803.1 25-A DCMMR 812.2 25-A DCMMR 810.1 25-A DCMMR 3205.1 The licensee has failed to comply with the 5 calendar-day notice cited on 5/16/2023, as listed within the observations section of this report. The Licensee’s failure to comply may result in additional enforcement action. 25-A DCMMR 1007.1 25-A DCMMR 1608.1 If you have any questions, please contact the Area Supervisor at food.safety@dc.gov with your inquiry details. |
Nelson Cubias | 08/14/2023 | |
Person-in-Charge (Signature) | (Print) | Date |
Jemal Yasin | 026 | 08/14/2023 | |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |