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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
22. - Noted that Tuna salad was improper cold holding temperature inside of refrigerator under counter at the service line. Internal temperature was 50 degrees F. | 1005.1 | Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in Section 1009, potentially hazardous food (time/ temperature control for safety food) shall be maintained: (b) At five degrees Celsius (5 degrees C) (forty-one degrees Fahrenheit (41 degrees F)) or less. P |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
(Handwashing Sink) | 113.0F | ||||||
Inspector Comments:
5 and 14 calendar days notices have been corrected from the previous inspection conducted on 6/05/2023 25-A DCMR 2402.1 25-A DCMR 1007.1 25-A DCMR 1007.2 25-A DCMR 816.1 25-A DCMR 812.2 25-A DCMR 1900.3 25-A DCMR 2418.1 25-A DCMR 3205.1 The licensee has failed to comply with the 5 calendar-days notice cited on 6/05/2023, as listed within the observations section of this report. The Licensee’s failure to comply may result in additional enforcement action 25-A DCMR 1005.1 If you have any questions, please contact the area supervisor at food.safety@dc.gov with your inquiry details. |
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NIZAM ALI | 06/23/2023 |
Person-in-Charge (Signature) | (Print) | Date |
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Gnandi Gbandi | 014 | 06/23/2023 |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |