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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
56. - Lack of adequate lighting in reach-in refrigerator. | 3008.1(b) | The light intensity shall be: At least two hundred fifteen (215) lux or twenty (20) foot candles: (1) At a surface where food is provided for consumer self-service, such as buffets and salad bars, or where fresh produce or packaged foods are sold or offered for consumption; (2) Inside equipment such as reach-in and under-counter refrigerators; and (3) At a distance of seventy-five centimeters (75 cm) or thirty inches (30 in.) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms. |
Sanitizer: Chlorine, 50 ppm, 0.0 pH, 110.0°F |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Tomato Sauce (Walk-in Refrigerator) (Cold Holding) | 28.9F | Pumpkin Sauce (Walk-in Refrigerator) (Cold Holding) | 41.5F | Hot Water (Handwashing Sink) | 114.5F | Hot Water (Handwashing Sink - Bar) | 116.2F |
1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 41.2F | Chicken (Walk-in Refrigerator) (Cold Holding) | 41.2F | Beef (Walk-in Refrigerator) (Cold Holding) | 40.9F | Carrots (Walk-in Refrigerator) (Cold Holding) | 40.1F |
Yogurt (Walk-in Refrigerator) (Cold Holding) | 40.9F | Onions raw (Sandwich Prep Refrigerator) (Cold Holding) | 38.5F | Rice steamed (Rice Steamer) (Hot Holding) | 140.2F | ||
Inspector Comments:
5-calendar day notices have been corrected from the previous inspection conducted on 5/10/23: 25-A DCMR 3002.1 25-A DCMR 1007.1 25-A DCMR 2403.1 14-calendar day notices have been corrected from the previous inspection conducted on 5/10/23: 25-A DCMR 803.1 25-A DCMR 816.2 25-A DCMR 4310.2 The licensee has failed to comply with the 14 calendar-day notice cited on , as listed 5/10/23 within the observations section of this report. The Licensee’s failure to comply may result in additional enforcement action. 25-A DCMR 3008.1 (b) If you have any questions, please contact the Area Supervisor at food.safety@dc.gov with your inquiry details. |
Hadia Essazada | 06/23/2023 | |
Person-in-Charge (Signature) | (Print) | Date |
Marquis Reece | 422 | 06/23/2023 | |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |