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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
22. - Cold food items are held at improper temperatures. | 1005.1 | Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in Section 1009, potentially hazardous food (time/ temperature control for safety food) shall be maintained: (b) At five degrees Celsius (5 degrees C) (forty-one degrees Fahrenheit (41 degrees F)) or less. P |
33. - Under-counter, drawer, and sandwich preparation refrigerator's are not maintaining potentially hazardous food (time/temperature control for safety food) items at the proper temperatures. | 1600.1 | Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified in chapters 6 through 13. Pf |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Ribs (Under-counter Refrigerator) (Cold Holding) | 59.0F | Tomatoes chopped (Sandwich Prep Refrigerator) (Cold Holding) | 53.0F | Onions raw (Sandwich Prep Refrigerator) (Cold Holding) | 55.0F | Beef (Refrigerator) (Receiving Food) | 51.0F |
(Refrigerator - drawer) (Cold Holding) | 50.0F | Beef (Refrigerator - drawer) (Cold Holding) | 53.0F | Chicken (Refrigerator - drawer) (Cold Holding) | 56.0F | Tomatoes chopped (Sandwich Prep Refrigerator) (Cold Holding) | 56.0F |
Red Peppers Roasted (Sandwich Prep Refrigerator) (Cold Holding) | 44.0F | Sauce (Sandwich Prep Refrigerator) (Cold Holding) | 42.0F | Sauce (Under-counter Refrigerator) (Cold Holding) | 51.0F | ||
Inspector Comments:
5 and 14 calendar day notices have been corrected from the previous inspection conducted on 05/09/2023: 25-A DCMR 3004.1 25-A DCMR 1007.1 25-A DCMR 4104.2(a) 25-A DCMR 4103.2 25-A DCMR 3210.1 25-A DCMR 2203.2 25-A DCMR 1809.2 25-A DCMR 3008.1(b) The license has failed to comply with the 5 calendar-day notices cited on 05/09/2023, as listed within the observations section of this report. The Licensee's failure to comply may result in additional enforcement action: 25-A DCMR 1005.1 25-A DCMR 1600.1 Please submit all questions/inquiries to the Area Supervisor at food.safety@dc.gov for efficient response. |
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Terry Natas | 05/22/2023 |
Person-in-Charge (Signature) | (Print) | Date |
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Mengestayhu Akelat | 607 | 05/22/2023 |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |