![]() |
Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
![]() |
|
|
|
|
OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
10. - Paper towels not available at hand sink in bar area or at prep station in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 3002.1 | Each handwashing sink or group of adjacent sinks shall be provided with: (a) Individual, disposable towels; Pf (b) A continuous towel system that supplies the user with a clean towel; Pf (c) A heated-air hand drying device that is provided in addition to other hand-drying devices at sinks used for food preparation or warewashing areas; Pf or (d) A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Pf |
23. - prepared food items kept in plastic containers stored in reach-in and walk-in coolers are not labeled with dates and contents.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 1007.1 | Except when packaging food using a reduced oxygen packaging method as specified in Section 1011, and except as specified in Section 1007.4 and 1007.5, refrigerated, ready-to-eat, potentially hazardous food (time/temperature control for safety food) prepared and held in a food establishment for more than twenty- four (24) hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of five degrees Celsius (5 degrees C) (forty-one degrees Fahrenheit (41 degrees F)) or less for a maximum of seven (7) days. Pf |
36. - No visible thermometers observed inside all several reach-in refrigerators.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 1524.2 | Cold or hot holding equipment used for potentially hazardous food (time/temperature control for safety food) shall be designed to include and shall be equipped with at least one (1) integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display, except as specified in Section 1524.3. |
37. - Working containers of foods that are not easily recognizable are not name labeled.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 803.1 | Working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food, except that containers holding food that can be readily and unmistakably recognized, such as dry pasta, need not be identified. |
62. - A current inspection report is not posted in a location that is conspicuous to consumers. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 4306.3 | All licenses, Certificate of Occupancy, and current inspection reports shall be conspicuously posted within the food establishment. |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Hot Water (3-compartment sink) | 121.0F | Hot Water (Handwashing Sink - kitchen) | 112.0F | Hot Water (Handwashing Sink - kitchen) | 109.0F | Hot Water (Handwashing Sink) | 101.0F |
(Reach-in Refrigerator) | 38.0F | (Refrigerator - open display) | 41.0F | (Under-counter Refrigerator) | 41.0F | (Refrigerator - reach-in) | 40.0F |
Beans (Refrigerator - reach-in) (Cold Holding) | 36.0F | Plantains (Refrigerator - reach-in) (Cold Holding) | 41.0F | Seafood (Refrigerator - reach-in) (Cold Holding) | 41.0F | Seafood (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Shrimp raw (Refrigerator - open display) (Cold Holding) | 40.0F | Brisket (Refrigerator - reach-in) (Cold Holding) | 41.0F | Beef (Refrigerator - reach-in) (Cold Holding) | 40.0F | Pork (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Steak cooked (Reach-in Refrigerator) (Cold Holding) | 40.0F | Sauce (Refrigerator - reach-in) (Cold Holding) | 41.0F | Beef Patties (Refrigerator - reach-in) (Cold Holding) | 40.0F | Brown Rice (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Chicken raw (Under-counter Refrigerator) (Cold Holding) | 41.0F | Black Beans (Reach-in Refrigerator) (Cold Holding) | 40.0F | Greenleaf Lettuce (Open Display Refrigerator) (Cold Holding) | 40.0F | ||
Inspector Comments:
Correct cited violations within 5-days and 14-days If you have any questions, please contact the Area Supervisor at food.safety@dc.gov with your inquiry details |
MARIA N ESTRADA | 05/17/2023 | |
Person-in-Charge (Signature) | (Print) | Date |
ROSS J. GATERETSE | 624 | 05/17/2023 | |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |