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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
2. - There is no one on duty during the time of inspection, that has a Certified Food Protection Manager ID Card issued by the Department.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 203.3 | A person in charge who is a certified food protection manager as required in Section 203.1 shall obtain a District-issued Food Protection Manager Identification Card (ID Card), issued by the Department, and shall renew the District-issued ID Card every three (3) years. P |
3. - The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. I provided the establishment with a copy of the Food Code's conditional employee and food employee interview, reporting agreement, and medical referral forms. (Corrected On Site) | 300.1 | The licensee shall require food employees and conditional employees to report to the person in charge, in accordance with this Section, information about their health and activities as they relate to diseases that are transmissible through food. |
5. - The establishment does not have approved procedures for responding to a contamination event due to vomiting or diarrhea. (Corrected On Site) | 504.1 | A licensee shall ensure that its food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf |
10. - There is no running hot water (at least 100 degrees Fahrenheit) at the handwashing sinks in the service line, 3-compartment sink and restroom. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 2402.1 | A handwashing sink shall be equipped to provide water at a temperature of at least thirty-eight degrees Celsius (38 degrees C) (one hundred degrees Fahrenheit (100 degrees F)) through a mixing valve or combination faucet. Pf |
39. - Observed food products (Beverage) items was stored on the floor in the front aisle. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 816.1 | Except as specified in Sections 816.2 and 816.3, food shall be protected from contamination by storing the food: (a) In a clean, dry location; (b) Where it is not exposed to splash, dust, or other contamination; and (c) At least fifteen centimeters (15 cm) or six inches (6 in.) above the floor. |
41. - Wet wiping cloths are not stored in sanitizer buckets when not in use.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 812.2 | Cloths that are in-use for wiping counters and other equipment surfaces shall be: (a) Held between uses in a chemical sanitizer solution at a concentration specified in Section 1813; and (b) Laundered daily as specified in Section 2101.4. |
55. - Observed accumulation of dust and debris on the floor behind the freezer and refrigerator in the service line.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 3201.1 | The physical facilities shall be cleaned as often as necessary to keep them clean. |
62. - Observed establishment is operating business without valid food(delicatessen) establishment license. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 4300.1 | No person shall operate a food establishment without a valid license to operate issued by the Mayor. Pf |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Hot Water (Handwashing Sink) | 72.1F | Hot Water (Handwashing sink (toilet room)) | 69.4F | Hot Water (3-compartment sink) | 70.0F | Refrigerator - Beverages (Reach-in Refrigerator) (Cold Holding) | 40.0F |
Chicken fried (Reach-in Freezer) (Cold Holding) | -4.0F | Hot Dog (Hot Dog Roller) (Hot Holding) | 140.0F | Sausage (Hot Dog Roller) (Hot Holding) | 137.0F | Fries (Hot Holding Unit) (Hot Holding) | 156.0F |
Juice (Reach-in Refrigerator) (Cold Holding) | 40.0F | Ice Cream (Ice Cream Freezer) (Cold Holding) | -4.0F | ||||
Inspector Comments:
Correct cited violations within 5 and 14 calendars day. # NO-objection for issuing delicatessen license. If you have any question, please contact with supervisor at food.safety@dc.gov |
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CRIS MANAGER | 05/08/2023 |
Person-in-Charge (Signature) | (Print) | Date |
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Abdul Monsur | 143 | 05/08/2023 |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |