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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
16. - Inadequate quaternal ammonium at 3 compartment sink. (Corrected On Site) | 1813.4 | A quaternary ammonium compound solution shall: (a) Have a minimum temperature of twenty-four degrees Celsius (24 degrees C) (seventy-five degrees Fahrenheit (75 degrees F)); P (b) Have a concentration as specified in Section 3404 and as indicated by the manufacturer's use directions included in the labeling; P and (c) Be used only in water with five hundred micrograms per liter (500 mg/L) hardness or less, or in water having hardness no greater than specified by the EPA-registered label use instructions. P |
23. - Prepared food items kept in plastic containers stored in reach-in and walk-in coolers are not labeled with dates and contents.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 1007.1 | Except when packaging food using a reduced oxygen packaging method as specified in Section 1011, and except as specified in Section 1007.4 and 1007.5, refrigerated, ready-to-eat, potentially hazardous food (time/temperature control for safety food) prepared and held in a food establishment for more than twenty- four (24) hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of five degrees Celsius (5 degrees C) (forty-one degrees Fahrenheit (41 degrees F)) or less for a maximum of seven (7) days. Pf |
37. - Several working containers of foods, oils, herbs, spices and other items are left on kitchen’s counter and numerous unlabeled plastic squeeze bottles of unknown liquids in the kitchen. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 803.1 | Working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food, except that containers holding food that can be readily and unmistakably recognized, such as dry pasta, need not be identified. |
39. - Cases of food are on the kitchen floor. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 816.2 | Food in packages and working containers may be stored less than fifteen centimeters (15 cm) or six inches (6 in.) above the floor on case lot handling equipment as specified in Section 1534. |
40. - No hair restraints worn by food handlers, the PIC included. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 502.1 | Food employees shall wear clean and effective hair restraints, such as hairnets or beard nets, if appropriate, and clothing that covers body hair that are designed and worn to effectively keep hair from contacting exposed food, clean equipment and utensils, linens, and unwrapped single-service and single-use articles. Hats, caps, scarves or other head covers are acceptable if the hair is contained to prevent contamination. Hair spray and tying back the hair in a ponytail are not effective hair restraints. |
47. - The cutting boards in the produce prep area have numerous deep pits and grooves. (Corrected On Site) | 1801.1 | Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. |
51. - There is no air gap at the 3-compartment sink main pipes leading to the floor drain. The units drain pipes are recessed into the floor drains. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 2403.1 | An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than twenty-five millimeters (25 mm) or one inch (1 in). P |
62. - The current inspection reports are not posted in a location within the food establishment that is conspicuous to consumers as specified (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 4310.2 | The licensee shall post a current license, valid Certificate of Occupancy, and a current inspection reports in a location within the food establishment that is conspicuous to consumers as specified in Section 4306.3. |
62. - The current business license is expired. No Valid/Active business license in place at the time of the routine inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 4300.1 | No person shall operate a food establishment without a valid license to operate issued by the Mayor. Pf |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Hot Water (3-compartment sink) | 121.0F | Hot Water (Handwashing Sink (kitchen)) | 113.0F | Hot Water (Handwashing Sink - kitchen) | 105.0F | Hot Water (Handwashing Sink - kitchen) | 110.0F |
(Open Display Refrigerator) | 41.0F | (Refrigerator - reach-in) | 37.0F | (Refrigerator - reach-in) | 41.0F | (Under-counter Refrigerator) | 40.0F |
Cheese (Open Display Refrigerator) (Cold Holding) | 38.0F | Beef (Refrigerator - open display) (Cold Holding) | 39.0F | Beef raw/ground (Open Display Refrigerator) (Cold Holding) | 41.0F | Blue Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
Bacon (Under-counter Refrigerator) (Cold Holding) | 38.0F | American Cheese (Open Display Refrigerator) (Cold Holding) | 40.0F | Brisket (Refrigerator - open display) (Cold Holding) | 39.0F | Chicken Chop (Refrigerator - open display) (Cold Holding) | 40.0F |
Chicken raw (Refrigerator - open display) (Cold Holding) | 41.0F | Chicken Wings (Open Display Refrigerator) (Cold Holding) | 40.0F | Caesar Dressing (Refrigerator - open display) (Cold Holding) | 40.0F | Brisket (Hot Holding Unit) (Hot Holding) | 170.0F |
Chicken (Handwashing Sink - kitchen) (Hot Holding) | 176.0F | Chicken Strips (Steam Table) (Hot Holding) | 155.0F | Chicken grilled (Steam Table) (Hot Holding) | 166.0F | Rice steamed (Steam Table) (Hot Holding) | 165.0F |
Salmon (Steam Table) (Hot Holding) | 159.0F | ||||||
Inspector Comments:
Correct cited violations within 5-days and 14-days If you have any questions, please contact the Area Supervisor at food.safety@dc.gov with your inquiry details |
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MOHAMMAD HASSAN | 05/01/2023 |
Person-in-Charge (Signature) | (Print) | Date |
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ROSS J. GATERETSE | 624 | 05/01/2023 |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |