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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
2. - There is no one on duty during the time of inspection, that has a Certified Food Protection Manager ID Card issued by the Department. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 203.3 | A person in charge who is a certified food protection manager as required in Section 203.1 shall obtain a District-issued Food Protection Manager Identification Card (ID Card), issued by the Department, and shall renew the District-issued ID Card every three (3) years. P |
10. - Observed handwashing sink is blocked/inaccessible in the backroom. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 2414.1 | A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf |
10. - There is no hot water (at least 100 degrees Fahrenheit) at the handwashing sink(s) in the service line. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 2402.1 | A handwashing sink shall be equipped to provide water at a temperature of at least thirty-eight degrees Celsius (38 degrees C) (one hundred degrees Fahrenheit (100 degrees F)) through a mixing valve or combination faucet. Pf |
10. - There are no paper towels at the handwashing sink next to the soda machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 3002.1 | Each handwashing sink or group of adjacent sinks shall be provided with: (a) Individual, disposable towels; Pf (b) A continuous towel system that supplies the user with a clean towel; Pf (c) A heated-air hand drying device that is provided in addition to other hand-drying devices at sinks used for food preparation or warewashing areas; Pf or (d) A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Pf |
28. - Observed cleaning chemical items stored in food prep area in the service line. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 3400.1 | Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: (a) Separating the poisonous or toxic materials by physically separating or partitioning by a wall or structure; P and (b) Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This paragraph does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. P |
38. - Flies were observed in the back room. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 3210.1 | The premises shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Pf (a) Routinely inspecting incoming shipments of food and supplies; Pf (b) Routinely inspecting the premises for evidence of pests; Pf (c) Using methods, if pests are found, such as trapping devices or other means of pest control as specified in Sections 3402, 3410 and 3411; Pf and (d) Eliminating harborage conditions. PfThe premises shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Pf (a) Routinely inspecting incoming shipments of food and supplies; Pf (b) Routinely inspecting the premises for evidence of pests; Pf (c) Using methods, if pests are found, such as trapping devices or other means of pest control as specified in Sections 3402, 3410 and 3411; Pf and (d) Eliminating harborage conditions. Pf |
41. - Wet wiping cloths are not stored in sanitizer buckets when not in use.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 812.2 | Cloths that are in-use for wiping counters and other equipment surfaces shall be: (a) Held between uses in a chemical sanitizer solution at a concentration specified in Section 1813; and (b) Laundered daily as specified in Section 2101.4. |
55. - Observed accumulation of debris on the floor behind the soda machine.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 3201.1 | The physical facilities shall be cleaned as often as necessary to keep them clean. |
62. - Observed basic business license, current inspection reports were not posted conspicuously within the establishment.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 4306.3 | All licenses, Certificate of Occupancy, and current inspection reports shall be conspicuously posted within the food establishment. |
Sanitizer: Quaternary Ammonium, 400 ppm, 0.0 pH, 116.0°F |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Hot Water (Handwashing Sink - Service Line) | 71.0F | Hot Water (Handwashing Sink) | 110.0F | Hot Water (Handwashing Sink) | 109.0F | Hot Water (3-compartment sink) | 116.0F |
Hot Water (Handwashing sink (toilet room)) | 108.0F | Hot Water (Handwashing Sink) | 110.0F | Chicken fried (Reach-in Freezer) (Cold Holding) | -3.0F | Chicken (Reach-in Freezer) (Cold Holding) | -7.0F |
Dairy Products (Reach-in Refrigerator) (Cold Holding) | 38.0F | Juice (Reach-in Refrigerator) (Cold Holding) | 40.0F | Refrigerator - Beverages (Reach-in Refrigerator) (Cold Holding) | 40.0F | Fruits (Reach-in Refrigerator) (Cold Holding) | 38.0F |
Pizza - Pepperoni (Refrigerator - open display) (Cold Holding) | 40.0F | Ice Cream (Reach-in Freezer) (Cold Holding) | 10.0F | Drinks (Reach-in Refrigerator) (Cold Holding) | 40.0F | Chicken (Hot Holding Unit) (Hot Holding) | 157.0F |
Sausage (Hot Holding Unit) (Hot Holding) | 146.0F | Fries (Hot Holding Unit) (Hot Holding) | 145.0F | Hot Dog (Refrigerator - under counter) (Cold Holding) | 38.0F | Chicken Wings (Refrigerator - under counter) (Cold Holding) | 14.0F |
Inspector Comments:
Correct cited violation within 5 and 14 calendars day. If you have any question, please contact with supervisor at food.safety@dc.gov |
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Laurance | 02/16/2023 |
Person-in-Charge (Signature) | (Print) | Date |
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Abdul Monsur | 143 | 02/16/2023 |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |