![]() |
Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
![]() |
|
|
|
|
OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Hot Water (3-compartment sink) | 122.0F | Hot Water (Handwashing Sink - Cook Line) | 112.0F | Hot Water (Handwashing Sink - kitchen) | 111.0F | Hot Water (Handwashing Sink - kitchen) | 108.0F |
(Open Display Refrigerator) | 41.0F | (Refrigerator - reach-in) | 40.0F | (Reach-in Refrigerator) | 39.0F | (Under-counter Refrigerator) | 40.0F |
Inspector Comments:
5-calendar day notice has been corrected from the previous inspection conducted on 01/04/23: 25-A DCMR 1007.1 25-A DCMR 3002.1 25-A DCMR 1608.1 14-calendar day notices have been corrected from the previous inspection conducted on 01/04/23: 25-A DCMR 803.1 25-A DCMR 1524.2 25-A DCMR 502.1 25-A DCMR 812.2 25-A DCMR 4310.2 If you have any question, please contact the area supervisory sanitarian at food.safety@dc.gov. |
![]() |
ABDUL HAQUE | 01/12/2023 |
Person-in-Charge (Signature) | (Print) | Date |
![]() |
ROSS J. GATERETSE | 624 | 01/12/2023 |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |