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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
13. - Prepackaged foods (protein bars and snacks) are contaminated by rodent droppings. | 600.1 | Food shall be safe, unadulterated, and, as specified in Section 1101, honestly presented. |
23. - Temperature control for safety foods intended to be held for more than 24 hours are not date marked. | 1007.1 | Except when packaging food using a reduced oxygen packaging method as specified in Section 1011, and except as specified in Section 1007.4 and 1007.5, refrigerated, ready-to-eat, potentially hazardous food (time/temperature control for safety food) prepared and held in a food establishment for more than twenty- four (24) hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of five degrees Celsius (5 degrees C) (forty-one degrees Fahrenheit (41 degrees F)) or less for a maximum of seven (7) days. Pf |
38. - Observed rodent droppings on prepackaged containers and under shelving units at dry storage area in the basement. | 3210.1 | The premises shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Pf (a) Routinely inspecting incoming shipments of food and supplies; Pf (b) Routinely inspecting the premises for evidence of pests; Pf (c) Using methods, if pests are found, such as trapping devices or other means of pest control as specified in Sections 3402, 3410 and 3411; Pf and (d) Eliminating harborage conditions. Pf |
53. - The toilet room does not have a covered receptacle for the disposal of feminine hygiene products. | 2707.1 | A toilet room used by females shall be provided with a covered receptacle for feminine hygiene products. |
54. - Outside trash receptacles not covered with tight-fitting lids ( trash is over flowing). | 2713.2 | Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food establishment. |
54. - Th dumpster area is not clean. | 2715.1 | A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items, and kept clean. |
55. - Observed accumulation of grease behind the cooking equipment. | 3201.1 | The physical facilities shall be cleaned as often as necessary to keep them clean. |
Sanitizer: Quaternary Ammonium, 400 ppm, 0.0 pH, 82.0°F |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Hot Water (Handwashing Sink - Dishwash area) | 120.0F | Hot Water (3-compartment sink) | 114.0F | Diced Tomatoes (Cold Bar) (Cold Holding) | 40.0F | Onions raw (Cold Bar) (Cold Holding) | 41.0F |
(Reach-in Refrigerator) | 35.0F | Salami (Reach-in Refrigerator) (Cold Holding) | 39.0F | Cheese (Reach-in Refrigerator) (Cold Holding) | 39.0F | Roast Beef (Reach-in Refrigerator) (Cold Holding) | 40.0F |
Hot Water (Handwashing Sink (kitchen)) | 125.0F | (Under-counter Refrigerator) | 37.0F | Eggs boiled (Under-counter Refrigerator) (Cold Holding) | 41.0F | Sliced Turkey (Under-counter Refrigerator) (Cold Holding) | 40.0F |
(Reach-in Refrigerator) | 41.0F | Raw Chicken (Reach-in Refrigerator) (Cold Holding) | 40.0F | (Reach-in Freezer) | -12.0F | (Reach-in Refrigerator) | 38.0F |
(Refrigerator - drawer) | 36.0F | Red Beans (Steam Table) (Hot Holding) | 152.0F | Chicken (Steam Table) (Hot Holding) | 155.0F | Black Beans (Steam Table) (Hot Holding) | 160.0F |
Cheese sauce (Steam Table) (Hot Holding) | 157.0F | Rice steamed (Steam Table) (Hot Holding) | 169.0F | Diced Tomatoes (Reach-in Refrigerator) (Cold Holding) | 41.0F | Cheese (Reach-in Refrigerator) (Cold Holding) | 40.0F |
Hot Water (Handwashing Sink (kitchen)) | 105.0F | Hot Water (Handwashing sink - coffee station) | 106.0F | (Open Display Refrigerator) | 37.0F | (Walk-in Refrigerator) | 35.0F |
Cheese (Walk-in Refrigerator) (Cold Holding) | 36.0F | Ham (Walk-in Refrigerator) (Cold Holding) | 37.0F | (Walk-in Freezer) | -11.0F | (Display Freezer) | -4.0F |
(Walk-in Refrigerator) | 37.0F | 2% Reduced Fat Milk (Walk-in Refrigerator) (Cold Holding) | 38.0F | Pizza - Pepperoni (Walk-in Refrigerator) (Cold Holding) | 40.0F | ||
Inspector Comments:
SUMMARY SUSPENSION for failing to minimize the presence of insects, rodents, or other pests on the premises in violation of § 3210(a) through (d) 25-A DCMR 4408.1. In order for license to be restored, a non-compliance restoration fee of $100 (for re-inspection during normal business hours) or $400 (for re-inspection during non-business hours) must be paid before an inspection can be scheduled and all violations must be corrected and approved by DC Health). Please see the details in the Restoration Procedures document provided by the inspector. The Health Regulation and Licensing Administration (HRLA) Processing Center is open to the public Monday, Tuesday, Thursday, and Friday, 9 am – 1 pm, and Wednesday, 9 am - 3:30 pm (except holidays). Please note: Violations of the D.C. Department of Health’s Food Code may incur administrative and/or civil fines and penalties. You are required to provide documentation that a licensed pest control service has been performed and all pest control violations have been corrected in order for your restoration inspection to be scheduled. Please see the details in the Restoration Procedures document provided by the inspector. If you have any questions, please contact the Area Supervisor at food.safety@dc.gov with your inquiry details. |
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Briana Benjamin | 01/03/2023 |
Person-in-Charge (Signature) | (Print) | Date |
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Solomon Balcha | 038 | 01/03/2023 |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |