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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
10. - There are no paper towels at the handwashing sink at grill area. Paper towel was available at the handwashing sink at grill area. (Corrected On Site) | 3002.1 | Each handwashing sink or group of adjacent sinks shall be provided with: (a) Individual, disposable towels; Pf (b) A continuous towel system that supplies the user with a clean towel; Pf (c) A heated-air hand drying device that is provided in addition to other hand-drying devices at sinks used for food preparation or warewashing areas; Pf or (d) A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Pf |
22. - Cold food items are held at improper temperatures one of the salad bar and cooked carrot inside one of the low boy refrigerator . Cold food items were relocated to functional refrigerator and the cooked carrot was decarded at the time of inspection. (Corrected On Site) | 1005.1 | Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in Section 1009, potentially hazardous food (time/ temperature control for safety food) shall be maintained: (b) At five degrees Celsius (5 degrees C) (forty-one degrees Fahrenheit (41 degrees F)) or less. P |
33. - Reach in refrigerator is not maintaining potentially hazardous food (time/temperature control for safety food) items at the proper temperatures. Reach in refrigerator is maintained at the time of inspection and registered temperate is 40 F. (Corrected On Site) | 1600.1 | Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified in chapters 6 through 13. Pf |
48. - The dishwashing machine's temperature and pressure gauge is not working. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 1804.1 | A warewashing machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions. |
55. - The ceiling tiles were missing above dishwashing machine.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 3200.1 | The physical facilities shall be maintained in good repair. |
56. - Grease on the hood was observed on the food inside grill section. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 1509.4 | Hoods, grease-removal devices, fans, ducts and other appurtenances shall be cleaned at intervals necessary to prevent the accumulation of grease. |
Sanitizer: Quaternary Ammonium, 150 ppm, 0.0 pH, 76.0°F |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Taco (Walk-in Refrigerator) (Cold Holding) | 37.0F | Beef (Walk-in Refrigerator) (Cold Holding) | 39.0F | Chicken (Walk-in Refrigerator) (Cold Holding) | 38.0F | Cooked Carrot (Refrigerator) (Cold Holding) | 45.0F |
Hummus (Refrigerator) (Cold Holding) | 37.0F | (Refrigerator) (Cold Holding) | 35.0F | Tomatoes chopped (Salad Bar) (Cold Holding) | 50.0F | Onions raw (Salad Bar) (Cold Holding) | 51.0F |
Lettuce (Salad Bar) (Cold Holding) | 50.0F | Peppers (Refrigerator) (Cold Holding) | 37.0F | Chicken (Refrigerator) (Cold Holding) | 38.0F | (Refrigerator) (Cold Holding) | 38.0F |
(Reach-in Freezer) (Cold Holding) | 0.0F | Red Beans (Reach-in Freezer) (Cold Holding) | -2.0F | (Reach-in Refrigerator) (Cold Holding) | 40.0F | Chicken (Reach-in Refrigerator) (Cold Holding) | 40.0F |
(Reach-in Refrigerator) (Cold Holding) | 40.0F | (Walk-in Freezer) (Cold Holding) | 10.0F | Cream potato Soup (Steam Table) (Cold Holding) | 159.0F | Beans (Kettle) (Cooking) | 157.0F |
Chicken (Oven) (Cooking) | 187.0F | Marconi (Hot Holding Cabinet) (Hot Holding) | 146.0F | Pasta/Noodles (Hot Holding Cabinet) (Hot Holding) | 148.0F | Fajita Style Chicken (Hot Holding Cabinet) (Hot Holding) | 154.0F |
Zucchini (Steam Table) (Hot Holding) | 161.0F | Marconi (Steam Table) (Hot Holding) | 157.0F | Cooked Brussels sprout (Steam Table) (Hot Holding) | 141.0F | Hot Water (Dishwashing Machine - Wash Cycle) | 156.0F |
Hot Water (Handwashing Sink (kitchen)) | 120.0F | Hot Water (Handwashing Sink (kitchen)) | 110.0F | Hot Water (Handwashing Sink - toilet/female) | 119.0F | Hot Water (Handwashing Sink - toilet/male) | 113.0F |
Hot Water (Handwashing Sink - Dishwash area) | 125.0F | Tuna Salad (Walk-in Refrigerator) (Cold Holding) | 39.0F | Cabbage and vege. salad (Walk-in Refrigerator) (Cold Holding) | 37.0F | (Walk-in Refrigerator) (Cold Holding) | 37.0F |
Inspector Comments:
Correct cited violations within 14 Calendar-day. If you have any questions, please contact the area supervisor by emailing food.safety@dc.gov with your inquiry details. |
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Gerald Hutchins | 11/04/2022 |
Person-in-Charge (Signature) | (Print) | Date |
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Mengestayhu Akelat | 607 | 11/04/2022 |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |