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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
22. - Cold food items are held at improper temperatures. Foods were relocated to walk-in cooler and put with ice. (Corrected On Site) | 1005.1 | Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in Section 1009, potentially hazardous food (time/ temperature control for safety food) shall be maintained: (b) At five degrees Celsius (5 degrees C) (forty-one degrees Fahrenheit (41 degrees F)) or less. P |
23. - Temperature control for safety foods intended to be held for more than 24 hours are not date marked. | 1007.1 | Except when packaging food using a reduced oxygen packaging method as specified in Section 1011, and except as specified in Section 1007.4 and 1007.5, refrigerated, ready-to-eat, potentially hazardous food (time/temperature control for safety food) prepared and held in a food establishment for more than twenty- four (24) hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of five degrees Celsius (5 degrees C) (forty-one degrees Fahrenheit (41 degrees F)) or less for a maximum of seven (7) days. Pf |
33. - Two sandwich preparation refrigerator and under counter refrigerator have not been able to keep interior ambient air temperature at 41 degree F or less during the inspection. | 1600.1 | Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified in chapters 6 through 13. Pf |
37. - Working containers of foods that are not easily recognizable are not name labeled. | 803.1 | Working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food, except that containers holding food that can be readily and unmistakably recognized, such as dry pasta, need not be identified. |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
(Sandwich Prep Refrigerator) (Cold Holding) | 47.0F | Sliced Tomatoes (Sandwich Prep Refrigerator) (Cold Holding) | 44.0F | Onions raw (Sandwich Prep Refrigerator) (Cold Holding) | 46.0F | Lettuce (Sandwich Prep Refrigerator) (Cold Holding) | 50.0F |
Ham (Sandwich Prep Refrigerator) (Cold Holding) | 47.0F | Chicken (Refrigerator - drawer) (Cold Holding) | 48.0F | Veggie Burger (Refrigerator - drawer) (Cold Holding) | 47.0F | Salmon (Refrigerator - drawer) (Cold Holding) | 37.0F |
Salami (Refrigerator - drawer) (Cold Holding) | 43.0F | (Sandwich Prep Refrigerator) | 45.0F | Cheese (Sandwich Prep Refrigerator) (Cold Holding) | 49.0F | Onions raw (Sandwich Prep Refrigerator) (Cold Holding) | 45.0F |
Inspector Comments:
5 and 14 calendar day notices have been corrected from the previous inspection conducted on 09/21/2022: 25-A DCMR 203.3 25-A DCMR 1900.1 25-A DCMR 906.1 25-A DCMR 1005.1 25-A DCMR 3210.1 25-A DCMR 3210.2 25-A DCMR 810.1 APPROVED- Establishment is approved for the issuance of Delicatessen License renewal. The license has failed to comply with 5 and 14 calendar-day notices cited on 09/21/2022, as listed within the observations section of this report. The Licensee's failure to comply may result in additional enforcement action: 25-A DCMR 1007.1 25-A DCMR 1600.1 25-A DCMR 803.1 If you have any questions, please contact the area supervisor by emailing food.safety@dc.gov with your inquiry details. |
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Michael Artur | 10/12/2022 |
Person-in-Charge (Signature) | (Print) | Date |
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Mengestayhu Akelat | 607 | 10/12/2022 |
Inspector (Signature) | (Print) | Badge # | Date |
FSHISD_2015_3 |