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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
15. - Raw beef stored above seafood on shelving in walk-in refrigerator. (Corrected On Site) | 802.1(a)-(b) | Food shall be protected from cross contamination by: (a) Except as specified in Section 802.1(a)(3), separating raw animal foods during storage, preparation, holding, and display from: (1) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables; P and (2) Cooked ready-to-eat food; P and (3) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to eat food; (b) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (1) Using separate equipment for each type; P or (2) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, and (3) Preparing each type of food at different times or in separate areas. P |
22. - Temperature control for safety foods temperature above 41 degrees F at the cook line. (REPEAT) | 1005.1 | Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in Section 1009, potentially hazardous food (time/ temperature control for safety food) shall be maintained: (b) At five degrees Celsius (5 degrees C) (forty-one degrees Fahrenheit (41 degrees F)) or less. P |
51. - Observed broken urinal men's restroom.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 2418.1 | A plumbing system shall be: (a) Repaired according to the D.C. Plumbing Code (2008) incorporating the International Plumbing Code 2006, as amended by the D.C. Plumbing Code Supplement (subtitle F of 12 DCMR); and (b) Maintained in good repair. |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Beef (Walk-in Refrigerator) (Cold Holding) | 39.0F | Rice soaked (Walk-in Refrigerator) (Cold Holding) | 39.0F | Duck (Walk-in Refrigerator) (Cold Holding) | 39.0F | Hot Water (Dishwashing Machine - Wash Cycle) | 130.0F |
Hot Water (3-compartment sink) | 110.0F | Cream (Reach-in Refrigerator) (Cold Holding) | 38.0F | Vegetable cut (Ice) (Cold Holding) | 64.0F | Tofu (Ice) (Cold Holding) | 68.0F |
Chopped cucumber (Ice) (Cold Holding) | 62.0F | Sauce (Ice) (Cold Holding) | 63.0F | Chopped raddish (Ice) (Cold Holding) | 57.0F | ||
Inspector Comments:
The licensee has failed to comply with the 5 calendar-day notice cited on 6/21/2022, as listed within the observations section of this report. The Licensee’s failure to comply may result in additional enforcement action. 25-A DCMR 1005.1 5 and 14-calendar day notices have been corrected from the previous inspection conducted on 6/21/2022. 25-A DCMR 2414.2 25-A DCMR 1900.1 25-A DCMR 1813.2 25-A DCMR 3302.1 25-A DCMR 1400.1(b)-(e) 25-A DCMR 1608.1 25-A DCMR 3201.1 If you have question, please contact the area supervisory sanitarian at food.safety@dc.gov. |
Joseph Ostrosky | 07/13/2022 | |
Person-in-Charge (Signature) | (Print) | Date |
Jemal Yasin | 026 | 07/13/2022 | |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |