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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Hot Water (3-compartment sink) | 124.0F | Hot Water (Handwashing Sink - kitchen) | 111.0F | Hot Water (Handwashing Sink - Service Line) | 110.0F | Hot Water (Handwashing Sink - kitchen) | 101.0F |
(Reach-in Refrigerator) | 38.0F | (Open Display Refrigerator) | 40.0F | (Refrigerator) | 41.0F | (Under-counter Refrigerator) | 39.0F |
Inspector Comments:
5-calendar day notice has been corrected from the previous inspection conducted on 03/02/21: 25-A DCMR 1007.1 25-A DCMR 3001.1 25-A DCMR 3002.1 25-A DCMR 1900.1 25-A DCMR 1608.1 14-calendar day notices have been corrected from the previous inspection conducted on 03/02/21: 25-A DCMR 803.1 25-A DCMR 3004.1 25-A DCMR 802(C)-(H) 25-A DCMR 1801.1 25-A DCMR 1903.1 25-A DCMR 2706.3 If you have any question, please contact the area supervisory sanitarian at food.safety@dc.gov. |
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CHAD SPANGLER | 07/07/2022 |
Person-in-Charge (Signature) | (Print) | Date |
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ROSS J. GATERETSE | 624 | 07/07/2022 |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |