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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
2. - There is no one on duty during the time of inspection, that has a Certified Food Protection Manager ID Card issued by the Department.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 203.3 | A person in charge who is a certified food protection manager as required in Section 203.1 shall obtain a District-issued Food Protection Manager Identification Card (ID Card), issued by the Department, and shall renew the District-issued ID Card every three (3) years. P |
21. - Hot food item(s) are held at improper temperatures in the hot holding display unit. The food items were reheated to proper temperatures at the time of call. (Corrected On Site) | 1005.1 | Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in Section 1009, potentially hazardous food (time/ temperature control for safety food) shall be maintained: (a) At fifty-seven degrees Celsius (57 degrees C) (one hundred thirty-five degrees Fahrenheit (135 degrees F)) or above, except that roasts cooked to a temperature and for a time specified in Section 900.2 or reheated as specified in Section 906.5 may be held at a temperature of fifty-four degrees Celsius (54 degrees C )(one hundred thirty degrees Fahrenheit ((130 degrees F)) or above. P |
38. - Observed rodent dropping at the basement areas.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 3210.1 | The premises shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Pf (a) Routinely inspecting incoming shipments of food and supplies; Pf (b) Routinely inspecting the premises for evidence of pests; Pf (c) Using methods, if pests are found, such as trapping devices or other means of pest control as specified in Sections 3402, 3410 and 3411; Pf and (d) Eliminating harborage conditions. Pf |
40. - Food employee observed not wearing a hair restraint while working with open food.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 502.1 | Food employees shall wear clean and effective hair restraints, such as hairnets or beard nets, if appropriate, and clothing that covers body hair that are designed and worn to effectively keep hair from contacting exposed food, clean equipment and utensils, linens, and unwrapped single-service and single-use articles. Hats, caps, scarves or other head covers are acceptable if the hair is contained to prevent contamination. Hair spray and tying back the hair in a ponytail are not effective hair restraints. |
Sanitizer: Quaternary Ammonium, 300 ppm, 0.0 pH, 83.0°F |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
(Reach-in Refrigerator) | 40.0F | Cheese burger bite (Reach-in Refrigerator) (Cold Holding) | 39.0F | Hot Water (Handwashing sink (toilet room)) | 101.0F | Hot Water (Handwashing Sink (kitchen)) | 125.0F |
Chicken Wings (MIcrowave Oven) (Reheating) | 170.0F | Pizza - Cheese (MIcrowave Oven) (Reheating) | 168.0F | (Walk-in Freezer) | -17.0F | Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 132.0F |
Pizza - Cheese (Hot Holding Display Unit) (Hot Holding) | 131.0F | Pizza - Sausage (Hot Holding Display Unit) (Hot Holding) | 143.0F | (Walk-in Refrigerator) | 33.0F | Pizza (Walk-in Refrigerator) (Cold Holding) | 39.0F |
2% Reduced Fat Milk (Walk-in Refrigerator) (Cold Holding) | 35.0F | Bacon (Walk-in Refrigerator) (Cold Holding) | 36.0F | (Reach-in Freezer) | -7.0F | (Reach-in Freezer) | 3.0F |
(Reach-in Freezer) | -7.0F | (Reach-in Freezer) | -2.0F | Chili (Hot Holding Unit) (Hot Holding) | 143.0F | Hot Water (Handwashing Sink - Dishwash area) | 107.0F |
Hot Dog (Hot Dog Roller) (Hot Holding) | 138.0F | Monterey jack chicken (Hot Dog Roller) (Hot Holding) | 140.0F | Cheese burger bite (Hot Dog Roller) (Hot Holding) | 142.0F | Hot Water (3-compartment sink) | 122.0F |
Sandwich (Open Display Refrigerator) (Cold Holding) | 40.0F | Salad (Open Display Refrigerator) (Cold Holding) | 38.0F | Cheese (Open Display Refrigerator) (Cold Holding) | 38.0F | Pizza (Under-counter Refrigerator) (Cold Holding) | 39.0F |
(Under-counter Refrigerator) | 38.0F | Taquito (Under-counter Refrigerator) (Cold Holding) | 40.0F | Hot Dog (Under-counter Refrigerator) (Cold Holding) | 39.0F | Meatballs (Under-counter Refrigerator) (Cold Holding) | 38.0F |
Inspector Comments:
Correct cited violations within 5 calendar-days. Correct cited violation within 14 calendar-days. If you have any questions, please contact the Area Supervisor at food.safety@dc.gov with your inquiry details. |
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Yemaserach Tekeste | 06/16/2022 |
Person-in-Charge (Signature) | (Print) | Date |
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Solomon Balcha | 038 | 06/16/2022 |
Inspector (Signature) | (Print) | Badge # | Date |
FSHISD_2015_3 |