OBSERVATIONS |
25 DCMR |
CORRECTIVE ACTIONS |
6. - Employee was observed drinking from an uncovered container in the food preparation area.
(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS)
|
500.1 |
Persons working in direct contact with food, clean equipment and utensils, and unwrapped single-service and single-use articles shall not: (a) Eat, drink, chew gum, or use any form of tobacco, except in designated areas where food, clean equipment and utensils, and unwrapped singleservice and single-use articles are not exposed, and where equipment or utensils are not washed or stored; or (b) Drink, except from a closed beverage container if the container is handled to prevent contamination of the employee's hands or the container, where food, clean equipment and utensils, linens, and unwrapped single-service and single-use articles are exposed, and where equipment or utensils are washed or stored.
|
8. - Observed cook handling raw and prepared foods without properly washing his hands and changing his gloves.
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
|
402.1 |
Food employees shall clean their hands and exposed portions of their arms as specified in Section 401 immediately before working in direct contact with food, clean equipment and utensils, and unwrapped single-service and single-use articles, P and: (a) After touching bare human body parts other than clean hands and clean, exposed portions of arms; P (b) After using the toilet room; P (c) After caring for or handling aquatic animals as specified in Section 503.2; P (d) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; P (e) After handling soiled surfaces, equipment, or utensils; P (f) During food preparation, as often as necessary to remove soil and contamination and to prevent cross-contamination when changing tasks; P (g) After each absence from the work station; P (h) Immediately before touching ready-to-eat food or food-contact surfaces; P (i) When switching between working with raw food and working with ready-to-eat food; P (j) Before donning gloves for working with food; P and (k) After engaging in other activities that contaminate the hands. P
|
14. - Current parasite destruction letter was not ono-site at time of inspection.
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
|
904.1 |
Except as specified in Sections 903.2 and 904.2, if raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold in ready-to-eat form, the person in charge shall record the freezing temperature and time to which the fish are subjected and shall retain these records in the food establishment for ninety (90) calendar days beyond the time of service or sale of the fish. Pf
|
15. - Food is not stored in a manner to protect from cross contamination (raw meats stored above ready to eat foods and produce in walk-in refrigerator.
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
|
802.1(a)-(b) |
Food shall be protected from cross contamination by: (a) Except as specified in Section 802.1(a)(3), separating raw animal foods during storage, preparation, holding, and display from: (1) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables; P and (2) Cooked ready-to-eat food; P and (3) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to eat food; (b) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (1) Using separate equipment for each type; P or (2) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, and (3) Preparing each type of food at different times or in separate areas. P
|
16. - The concentration of the quaternary ammonium sanitizing solution is not in compliance (too low). Manager added more sanitizer to make it in compliance at time of inspection.
(Corrected On Site)
|
1813.4 |
A quaternary ammonium compound solution shall: (a) Have a minimum temperature of twenty-four degrees Celsius (24 degrees C) (seventy-five degrees Fahrenheit (75 degrees F)); P (b) Have a concentration as specified in Section 3404 and as indicated by the manufacturer's use directions included in the labeling; P and (c) Be used only in water with five hundred micrograms per liter (500 mg/L) hardness or less, or in water having hardness no greater than specified by the EPA-registered label use instructions. P
|
16. - Mold was observed on the ice maker's plastic drip panel.
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
|
1900.1 |
Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf
|
22. - Temperature control for safety foods temp above 41 degrees F (in refrigerator drawers in on cook line.
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
|
1005.1 |
Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in Section 1009, potentially hazardous food (time/ temperature control for safety food) shall be maintained: (b) At five degrees Celsius (5 degrees C) (forty-one degrees Fahrenheit (41 degrees F)) or less. P
|
23. - Temperature control for safety foods intended to be held for more than 24 hours are not date marked (in walk-in refrigerator and sushi bar storage).
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
|
1007.1 |
Except when packaging food using a reduced oxygen packaging method as specified in Section 1011, and except as specified in Section 1007.4 and 1007.5, refrigerated, ready-to-eat, potentially hazardous food (time/temperature control for safety food) prepared and held in a food establishment for more than twenty- four (24) hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of five degrees Celsius (5 degrees C) (forty-one degrees Fahrenheit (41 degrees F)) or less for a maximum of seven (7) days. Pf
|
29. - HACCP book, logs (temperature, pH, and calibration) were not on-site at time of inspection.
pH meter was not working properly.
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
|
4104.2(a) |
If the Department grants a variance as specified in Section 4102, or a HACCP Plan is otherwise required as specified in Section 4202, the licensee shall: (a) Comply with the HACCP Plan and procedures submitted and approved as the basis for the variance. P
|
37. - Working containers of foods that are not easily recognizable are not name labeled (large containers in basement).
(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS)
|
803.1 |
Working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food, except that containers holding food that can be readily and unmistakably recognized, such as dry pasta, need not be identified.
|
38. - Rat droppings observed in prep and storage area in basement and underneath dishwasher in kitchen.
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
|
3210.1 |
The premises shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Pf (a) Routinely inspecting incoming shipments of food and supplies; Pf (b) Routinely inspecting the premises for evidence of pests; Pf (c) Using methods, if pests are found, such as trapping devices or other means of pest control as specified in Sections 3402, 3410 and 3411; Pf and (d) Eliminating harborage conditions. Pf
|
40. - Food employee observed not wearing a hair restraint while working with open food.
(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS)
|
502.1 |
Food employees shall wear clean and effective hair restraints, such as hairnets or beard nets, if appropriate, and clothing that covers body hair that are designed and worn to effectively keep hair from contacting exposed food, clean equipment and utensils, linens, and unwrapped single-service and single-use articles. Hats, caps, scarves or other head covers are acceptable if the hair is contained to prevent contamination. Hair spray and tying back the hair in a ponytail are not effective hair restraints.
|
41. - Wet wiping cloths are not stored in sanitizer buckets when not in use.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS)
|
812.2 |
Cloths that are in-use for wiping counters and other equipment surfaces shall be: (a) Held between uses in a chemical sanitizer solution at a concentration specified in Section 1813; and (b) Laundered daily as specified in Section 2101.4.
|
48. - There are no chemical test strips available to measure the concentration of the sanitizing solution (ammonia).
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
|
1608.1 |
A test kit or other device that accurately measures the concentration in micrograms per liter (mg/L) of sanitizing solutions shall be provided. Pf
|
49. - Dried food spills observed on side of cooking equipment in kitchen and storage bins in kitchen.
Storage racks in reach-in refrigerators, walk-in refrigerator, and dry storage racks in basement.
(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS)
|
1900.3 |
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
51. - Water leak at handsink in basement.
(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS)
|
2418.1 |
A plumbing system shall be: (a) Repaired according to the D.C. Plumbing Code (2008) incorporating the International Plumbing Code 2006, as amended by the D.C. Plumbing Code Supplement (subtitle F of 12 DCMR); and (b) Maintained in good repair.
|
53. - The toilet room doors are not self-closing (on main level and employee restroom in basement).
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
|
2911.1 |
Toilet rooms shall not open directly into a room used for the preparation of food for service to the public and shall be provided with a tight-fitting and self-closing door in accordance with the D.C. Plumbing Code (2008) incorporating the International Plumbing Code (2006) or most recent edition, as amended by the D.C. Plumbing Code Supplement (subtitle F of 12 DCMR). Pf
|
55. - Missing ceiling tiles in basement.
(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS)
|
2802.1 |
Except as specified in Section 2802.2, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (a) Smooth, durable, and easily cleanable for areas where food establishment operations are conducted; (b) Closely woven and easily cleanable carpet for carpeted areas; and (c) Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food establishment servicing areas, and areas subject to flushing or spray cleaning methods.
|
55. - Unclean floors in food areas in kitchen, back storage steps, and in basement.
(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS)
|
3201.1 |
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
|
Sanitizer: Quaternary Ammonium, 00 ppm, 0.0 pH, 72.0°F
|
Sanitizer: Quaternary Ammonium, 300 ppm, 0.0 pH, 71.0°F
|