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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
21. - Hot food item(s) are held at improper temperatures inside hot holding cabinet. Hot food item(commercially precooked Green beans, Veggie patties, and chicken patties ) are reheated at 135 F above at the time of inspection. (Corrected On Site) | 1005.1 | Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in Section 1009, potentially hazardous food (time/ temperature control for safety food) shall be maintained: (a) At fifty-seven degrees Celsius (57 degrees C) (one hundred thirty-five degrees Fahrenheit (135 degrees F)) or above, except that roasts cooked to a temperature and for a time specified in Section 900.2 or reheated as specified in Section 906.5 may be held at a temperature of fifty-four degrees Celsius (54 degrees C )(one hundred thirty degrees Fahrenheit ((130 degrees F)) or above. P |
38. - Rodent droppings were observed on shelve under counter, can storage racks, on the floor storage room. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 3210.1 | The premises shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Pf (a) Routinely inspecting incoming shipments of food and supplies; Pf (b) Routinely inspecting the premises for evidence of pests; Pf (c) Using methods, if pests are found, such as trapping devices or other means of pest control as specified in Sections 3402, 3410 and 3411; Pf and (d) Eliminating harborage conditions. Pf |
45. - Single use food contact surface have been stored on worktops with their food contact surfaces up and uncovered at the counter. (PIC inverted said items face down during the inspection). (Corrected On Site) | 2203.2 | Clean equipment and utensils shall be stored as specified in Section 2203.1 and shall be stored: (a) In a self-draining position that allows air drying; and (b) Covered or inverted. |
49. - Mice droppings' were observed on shelve under counter and can storage rack. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 1903.1 | Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
55. - Mice droppings were observed on the floor inside storage room. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 3201.1 | The physical facilities shall be cleaned as often as necessary to keep them clean. |
56. - There is insufficient lighting (blown bulb) in the reach-in freezer and refrigerators .(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 3008.1(b) | The light intensity shall be: At least two hundred fifteen (215) lux or twenty (20) foot candles: (1) At a surface where food is provided for consumer self-service, such as buffets and salad bars, or where fresh produce or packaged foods are sold or offered for consumption; (2) Inside equipment such as reach-in and under-counter refrigerators; and (3) At a distance of seventy-five centimeters (75 cm) or thirty inches (30 in.) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms. |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
(Reach-in Refrigerator) (Cold Holding) | 38.0F | (Reach-in Refrigerator) (Cold Holding) | 40.0F | Chicken Patty (Hot Holding Cabinet) (Hot Holding) | 125.0F | Veggie Burger (Hot Holding Cabinet) (Hot Holding) | 124.0F |
Green Been (Hot Holding Cabinet) (Hot Holding) | 124.0F | Cucumbers (Reach-in Refrigerator) (Cold Holding) | 40.0F | (Open Display Refrigerator) (Cold Holding) | 37.0F | (Reach-in Freezer) (Cold Holding) | -2.0F |
(Refrigerator) (Cold Holding) | 20.0F | Hot Water (Handwashing Sink - Dishwash area) | 107.0F | Hot Water (Handwashing sink (toilet room)) | 110.0F | Broccoli (Walk-in Refrigerator) (Cold Holding) | 40.0F |
Cheese (Walk-in Refrigerator) (Cold Holding) | 40.0F | (Walk-in Refrigerator) (Cold Holding) | 39.0F | ||||
Inspector Comments:
Correct cited violations within 5 Calendar-days. Correct cited violations within 14 Calendar-days. If you have any questions, please contact the area supervisor by emailing food.safety@dc.gov with your inquiry details. |
Kinsasha Washington | 12/14/2021 | |
Person-in-Charge (Signature) | (Print) | Date |
Mengestayhu Akelat | 607 | 12/14/2021 | |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |