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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
2. - There is no one on duty that has a Certified Food Protection Manager ID Card issued by the Department. The person in charge answered Demonstration of Knowledge questions. (Correct Violation Within 5 Calendar Days) | 203.3 | A person in charge who is a certified food protection manager as required in Section 203.1 shall obtain a District-issued Food Protection Manager Identification Card (ID Card), issued by the Department, and shall renew the District-issued ID Card every three (3) years. P |
22. - Smoked salmon is held at improper temperatures in the under-counter refrigerator. The smoked was replaced. (Correct Violation Within 5 Calendar Days) | 1005.1 | Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in Section 1009, potentially hazardous food (time/ temperature control for safety food) shall be maintained: (b) At five degrees Celsius (5 degrees C) (forty-one degrees Fahrenheit (41 degrees F)) or less. P |
38. - There are openings in the ceiling at the walk-in freezer and side door. The ceiling tiles were put back in place. (Corrected On Site) | 2912.1 | Except as otherwise specified in Sections 2912.2 through 2912.5, the outer openings of a food establishment shall be protected against the entry of insects and rodents by: (a) Filling or closing holes and other gaps along floors, walls, and ceilings. |
40. - The employee (Bagel roller) that is rolling bagels is wearing a watch on his wrist. The watch was removed. (Corrected On Site) | 406.1 | Persons working in direct contact with food, clean equipment and utensils, or unwrapped single-service and single-use articles shall not wear jewelry, including medical information jewelry on their arms or hands, except for a plain ring such as a wedding band. |
51. - The garbage disposal unit (food waste grinder) is out of order. (Correct Violation Within 14 Calendar Days) | 2418.1 | A plumbing system shall be: (a) Repaired according to the D.C. Plumbing Code (2008) incorporating the International Plumbing Code 2006, as amended by the D.C. Plumbing Code Supplement (subtitle F of 12 DCMR); and (b) Maintained in good repair. |
53. - The handwashing sink in the rear prep area is unclean. (Correct Violation Within 14 Calendar Days) | 3207.1 | Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean. |
56. - There is insufficient lighting (blown bulb) in the display refrigerator. (Correct Violation Within 14 Calendar Days) | 3008.1(b) | The light intensity shall be: At least two hundred fifteen (215) lux or twenty (20) foot candles: (2) Inside equipment such as reach-in and under-counter refrigerators. |
62. - Current inspection reports are not posted in a location that is conspicuous to consumers. (Correct Violation Within 14 Calendar Days) | 4310.2 | The licensee shall post a current license, valid Certificate of Occupancy, and a current inspection reports in a location within the food establishment that is conspicuous to consumers as specified in Section 4306.3. |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Mozzarella Cheese (Refrigerator - drawer) (Cold Holding) | 42.0F | Eggs (Stove) (Hot Holding) | 152.0F | Eggs (Ice) (Cold Holding) | 40.0F | Hot Water (Handwashing Sink) | 109.0F |
(Walk-in Freezer) | 9.0F | Hot Water (3-compartment sink) | 114.0F | Hot Water (Handwashing Sink - Dishwash area) | 114.0F | Chicken salad (Walk-in Refrigerator) (Cold Holding) | 40.0F |
Tuna Salad (Walk-in Refrigerator) (Cold Holding) | 39.0F | Sliced Turkey (Walk-in Refrigerator) (Cold Holding) | 41.0F | Pork roll (Walk-in Refrigerator) (Cold Holding) | 41.0F | Ham (Walk-in Refrigerator) (Cold Holding) | 42.0F |
Provolone Cheese (Walk-in Refrigerator) (Cold Holding) | 41.0F | Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 42.0F | Corned Beef (Walk-in Refrigerator) (Cold Holding) | 40.0F | Smoked salmon (Walk-in Refrigerator) (Cold Holding) | 40.0F |
Smoked salmon (Walk-in Refrigerator) (Cold Holding) | 41.0F | (Walk-in Refrigerator) | 38.0F | Hot Water (Handwashing Sink) | 111.0F | Smoked salmon (Under-counter Refrigerator) (Cold Holding) | 48.0F |
Smoked slamon (Under-counter Refrigerator) (Cold Holding) | 47.0F | Sliced Turkey (Refrigerator - drawer) (Cold Holding) | 37.0F | Sliced Ham (Refrigerator - drawer) (Cold Holding) | 38.0F | Pork roll (Refrigerator - drawer) (Cold Holding) | 38.0F |
(Display Refrigerator) | 34.0F | Turkey pastrami (Refrigerator - drawer) (Cold Holding) | 38.0F | ||||
Inspector Comments:
Correct cited violations within 5 calendar-days. Correct cited violations within 14 calendar-days. If you have any questions, please contact the Area Supervisor by emailing food.safety@dc.gov with your inquiry details. |
Noah Fleishman | 10/08/2021 | |
Person-in-Charge (Signature) | (Print) | Date |
Ivory Gene Cooper | 056 | 10/08/2021 | |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |