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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
10. - There is no hot water (at least 100 degrees Fahrenheit) at the handwashing sink at service line.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 2402.1 | A handwashing sink shall be equipped to provide water at a temperature of at least thirty-eight degrees Celsius (38 degrees C) (one hundred degrees Fahrenheit (100 degrees F)) through a mixing valve or combination faucet. Pf |
10. - There are no paper towels at the handwashing sink located in the kitchen. The paper towel was provided at the time of call. (Corrected On Site) | 3002.1 | Each handwashing sink or group of adjacent sinks shall be provided with: (a) Individual, disposable towels; Pf (b) A continuous towel system that supplies the user with a clean towel; Pf (c) A heated-air hand drying device that is provided in addition to other hand-drying devices at sinks used for food preparation or warewashing areas; Pf or (d) A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Pf |
16. - The can opener is unclean.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 1900.1 | Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf |
37. - Working containers of foods that are not easily recognizable are not name labeled.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 803.1 | Working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food, except that containers holding food that can be readily and unmistakably recognized, such as dry pasta, need not be identified. |
38. - Observed mice droppings on the floor under the shelving unit and under the counter. Rat droppings were observed at the dumpster area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 3210.1 | The premises shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Pf (a) Routinely inspecting incoming shipments of food and supplies; Pf (b) Routinely inspecting the premises for evidence of pests; Pf (c) Using methods, if pests are found, such as trapping devices or other means of pest control as specified in Sections 3402, 3410 and 3411; Pf and (d) Eliminating harborage conditions. Pf |
50. - The water pressure at the handwashing sink at service line is very low.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 2306.1 | Hot or cold water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use hot or cold water, except that water supplied as specified in Section 2308.1(a) and (b) to a temporary food establishment or in response to a temporary interruption of a water supply need not be under pressure. Pf |
52. - The used oil tanker and the storage area is unclean ( spillover of used oil and food residues on the floor).(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 2606.1 | A tank for liquid waste retention shall be thoroughly flushed and drained in a sanitary manner during the servicing operation. |
54. - Observed trashes on the ground area around the used oil storage tanker and trash cans.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 2715.1 | A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items, and kept clean. |
55. - Tools and other unneeded items stored in the restroom. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 3212.1 | Maintenance tools such as brooms, mops, vacuum cleaners, and similar items shall be: (a) Stored so they do not contaminate food, equipment, utensils, linens, and single-service and single-use articles; and (b) Stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Raw Chicken (Reach-in Refrigerator) (Cold Holding) | 41.0F | Fish - Tilapia (Reach-in Refrigerator) (Cold Holding) | 40.0F | Sliced Tomatoes (Reach-in Refrigerator) (Cold Holding) | 39.0F | Lettuce (Reach-in Refrigerator) (Cold Holding) | 40.0F |
Cheese (Reach-in Refrigerator) (Cold Holding) | 40.0F | Carrots (Reach-in Refrigerator) (Cold Holding) | 41.0F | Mushrooms (Reach-in Refrigerator) (Cold Holding) | 41.0F | (Reach-in Refrigerator) | 40.0F |
Chicken Wings (Deep Fryer) (Cooking) | 187.0F | Hot Water (Handwashing Sink - Service Line) | 84.0F | Hot Water (Handwashing Sink (kitchen)) | 114.0F | (Reach-in Freezer) | 18.0F |
(Walk-in Refrigerator) | 38.0F | Fish - Tilapia (Walk-in Refrigerator) (Cold Holding) | 39.0F | Raw Shrimp (Walk-in Refrigerator) (Cold Holding) | 38.0F | Sliced Tomatoes (Reach-in Refrigerator) (Cold Holding) | 39.0F |
(Walk-in Refrigerator) | 1.0F | Hot Water (Handwashing Sink - Dishwash area) | 107.0F | Hot Water (3-compartment sink) | 114.0F | Hot Water (Handwashing sink (toilet room)) | 107.0F |
Inspector Comments:
Correct cited violations within 5 calendar-days. Correct cited violations within 14 calendar-days. If you have any questions, please contact the Area Supervisor at food.safety@dc.gov with your inquiry details. |
Mohammad Rashid | 09/29/2021 | |
Person-in-Charge (Signature) | (Print) | Date |
Solomon Balcha | 038 | 09/29/2021 | |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |