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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
2. - Observed the was no certified food protection manager on duty during the inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 203.1 | Each person in charge shall be certified by a food protection manager certification program that is accredited by the Conference for Food Protection Standards for Accreditation of Food Protection Manager Certification Programs. Such certified food protection managers shall be deemed in compliance with Section 201.2(b). P |
3. - The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. I provided the establishment with a copy of the Food Code's conditional employee and food employee interview, reporting agreement, and medical referral forms. (Corrected On Site) | 300.1 | The licensee shall require food employees and conditional employees to report to the person in charge, in accordance with this Section, information about their health and activities as they relate to diseases that are transmissible through food. |
5. - The establishment does not have approved procedures for responding to a contamination event due to vomiting or diarrhea. I proved a written procedure for responding to a contamination event due to vomiting or diarrhea (Corrected On Site) | 504.1 | A licensee shall ensure that its food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf |
10. - Observed there was no hand washing soap at the handwashing sink located in the toilet.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 3001.1 | Each handwashing sink or group of two (2) adjacent sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf |
13. - Observed damaged packaged soda syrup on a rack leaking syrup into a container placed on floor at the back of the dry storage room. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 711.1 | Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Pf |
38. - Observed rodent droppings on floor under shelving unit near to the Air Conditioning unit in the back dry storage room. Observed few live small flies at the service line, back storage room and coffee service area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 3210.1 | The premises shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Pf (a) Routinely inspecting incoming shipments of food and supplies; Pf (b) Routinely inspecting the premises for evidence of pests; Pf (c) Using methods, if pests are found, such as trapping devices or other means of pest control as specified in Sections 3402, 3410 and 3411; Pf and (d) Eliminating harborage conditions. Pf |
38. - Observed there was no professional pest control contract or service report or invoice presented during the inspection.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 3210.2 | The licensee shall maintain a copy of the establishment's professional service contract and service schedule, and the following documents shall be available for inspection: Pf (a) Name and address of its District-licensed Pesticide Operator/contractor; (b) Frequency of pest extermination services provided under the contract; and (c) Date pest extermination services were last provided to the establishment. |
51. - Observed faucet for the hand washing sink located at the service line has been leaking.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 2418.1 | A plumbing system shall be: (a) Repaired according to the D.C. Plumbing Code (2008) incorporating the International Plumbing Code 2006, as amended by the D.C. Plumbing Code Supplement (subtitle F of 12 DCMR); and (b) Maintained in good repair. |
54. - Observed the trash dumpsters placed outside in front of the building have not been closed.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 2713.2 | Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food establishment. |
54. - Observed the area around the trash dumpster has not been cleaned.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 2715.1 | A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items, and kept clean. |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Milk (Walk-in Refrigerator) (Cold Holding) | 38.0F | Juice (Walk-in Refrigerator) (Cold Holding) | 38.0F | Chili (Walk-in Refrigerator) (Cold Holding) | 38.0F | Chicken (Reach-in Freezer) (Cold Holding) | -15.0F |
Tacos (Freezer) (Cold Holding) | 0.0F | Hot Dog (Reach-in Refrigerator) (Cold Holding) | 38.0F | Hot Dog (Hot Dog Roller) (Hot Holding) | 141.0F | Taco (Hot Dog Roller) (Hot Holding) | 143.0F |
Cheeseburger (Hot Dog Roller) (Reheating) | 115.0F | Hot Water (Handwashing Sink - Service Line) | 100.0F | Beef Patties (Hot Holding Cabinet) (Hot Holding) | 160.0F | Chicken (Hot Holding Unit) (Hot Holding) | 161.0F |
Meatballs (Hot Holding Cabinet) (Hot Holding) | 162.0F | Frozen food and Ice creams (Reach-in Freezer) (Cold Holding) | 10.0F | Chicken (Reach-in Freezer) (Cold Holding) | -11.0F | Sandwich (Refrigerator - display) (Cold Holding) | 37.0F |
Fruit - cut or sliced (Refrigerator - display) (Cold Holding) | 36.0F | Pizza (Refrigerator - display) (Cold Holding) | 36.0F | Hot Water (3-compartment sink) | 125.0F | Hot Water (Handwashing Sink - Dishwash area) | 123.0F |
Hot Water (Handwashing sink (toilet room)) | 105.0F | ||||||
Inspector Comments:
Correct cited violations within 5 calendar days. Correct cited violations within 14 calendar days. If you have question, please contact the supervisor at food.safety@dc.gov. |
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Demis Lemma | 09/24/2021 |
Person-in-Charge (Signature) | (Print) | Date |
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Jemal Yasin | 026 | 09/24/2021 |
Inspector (Signature) | (Print) | Badge # | Date |
FSHISD_2015_3 |