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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
28. - There is an unlabeled plastic spray bottle containing an unknown solution at the 3-compartment sink. The bottle has been labeled. (Corrected On Site) | 3302.1 | Working containers used for storing poisonous or toxic materials, such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf |
37. - There are unlabeled plastic squeeze bottles of oil on the cook line. The bottles have been labeled. (Corrected On Site) | 803.1 | Working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food, except that containers holding food that can be readily and unmistakably recognized, such as dry pasta, need not be identified. |
38. - There are openings in the ceiling above the walk-in refrigeration units due to missing ceiling tiles. (Correct Violation Within 14 Calendar Days) (Corrected On Site) | 2912.1 | Except as otherwise specified in Sections 2912.2 through 2912.5, the outer openings of a food establishment shall be protected against the entry of insects and rodents by: (a) Filling or closing holes and other gaps along floors, walls, and ceilings. |
39. - A linen cloth is in the sushi rice in the rice steamer at the sushi station. The cloth has been removed. (Corrected On Site) | 811.1 | Linens and napkins may not be used in contact with food unless they are used to line a container for the service of foods and the linens and napkins are replaced each time the container is refilled for a new consumer. |
41. - Wet wiping cloths are stored on the cutting boards. The cloths have been placed in a sanitizing solution. (Corrected On Site) | 812.2 | Cloths that are in-use for wiping counters and other equipment surfaces shall be: (a) Held between uses in a chemical sanitizer solution at a concentration specified in Section 1813; and (b) Laundered daily as specified in Section 2101.4. |
47. - The cutting boards are badly scratched and have numerous grooves. The cutting boards were replaced with new boards. (Corrected On Site) | 1801.1 | Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. |
56. - Clothing and a bag are hanging from the storage rack. (Correct Violation Within 14 Calendar Days) | 3209.2 | Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
(Under-counter Refrigerator) | 38.0F | (Under-counter Refrigerator) | 36.0F | Raw Beef (Under-counter Refrigerator) (Cold Holding) | 39.0F | Chicken (Under-counter Refrigerator) (Cold Holding) | 41.0F |
White tuna (Refrigerator - sushi display) (Cold Holding) | 40.0F | Octopus (Refrigerator - sushi display) (Cold Holding) | 42.0F | Imitation Crabmeat (Refrigerator - sushi display) (Cold Holding) | 45.0F | (Under-counter Refrigerator) | 42.0F |
(Refrigerator - sushi display) | 34.0F | Rice - Sushi (Rice Steamer) (Cold Holding) | 101.0F | Hot Water (Handwashing Sink - Cook Line) | 120.0F | Rice steamed (Rice Steamer) (Hot Holding) | 172.0F |
Hot Water (3-compartment sink (Bar)) | 128.0F | Hot Water (Handwashing Sink - Bar) | 128.0F | Salmon (Under-counter Refrigerator) (Cold Holding) | 22.0F | Raw Beef (Under-counter Refrigerator) (Cold Holding) | 40.0F |
Hot Water (Handwashing Sink - Dishwash area) | 119.0F | Hot Water (3-compartment sink) | 123.0F | (Walk-in Freezer) | 4.0F | (Walk-in Refrigerator) | 41.0F |
Tuna (Under-counter Refrigerator) (Cold Holding) | 40.0F | Imitation Crabmeat (Walk-in Refrigerator) (Cold Holding) | 39.0F | Hot Water (Handwashing Sink - toilet room) | 103.0F | ||
Inspector Comments:
Parasite destruction letter for fish sold or served in raw, ready-to-eat form: Washington D.C. Mutual Trading, LLC (2/8/2021), True World Foods (8/21/2021 on invoice) Correct cited violations within 14 calendar-days. If you have any questions, please contact the Area Supervisor by emailing food.safety@dc.gov with your inquiry details. |
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Kriengrai Seesiadkha | 08/23/2021 |
Person-in-Charge (Signature) | (Print) | Date |
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Ivory Gene Cooper | 056 | 08/23/2021 |
Inspector (Signature) | (Print) | Badge # | Date |
FSHISD_2015_3 |