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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
22. - Temperature control for safety foods (lettuce, sliced tomatoes, cheese, egg rolls and ground beef) observed improperly cold holding in the sandwich prep refrigeration unit. REPEAT | 1005.1 | Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in Section 1009, potentially hazardous food (time/ temperature control for safety food) shall be maintained: (b) At five degrees Celsius (5 degrees C) (forty-one degrees Fahrenheit (41 degrees F)) or less. P |
33. - Observed the sandwich prep refrigerator across the grill not been able to keep interior ambient air temperature at 41 degree F or less during the inspection. REPEAT | 1600.1 | Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified in chapters 6 through 13. Pf |
37. - Working containers of foods that are not easily recognizable are not name labeled. REPEAT | 803.1 | Working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food, except that containers holding food that can be readily and unmistakably recognized, such as dry pasta, need not be identified. |
38. - Observed the rear door open without adequate means to protect against pest entry. REPEAT | 2912.4 | Except as specified Sections 2912.2 and 2912.5, if the windows or doors of a food establishment, or of a larger structure within which a food establishment is located, are kept open for ventilation or other purposes or if a temporary food establishment is not provided with windows and doors as specified in Section 2912.1, the openings shall be protected against the entry of insects and rodents by: (a) Sixteen (16) mesh to twenty-five and four tenths millimeters (25.4 mm) or sixteen (16) mesh to one inch (1 in.) screens; (b) Properly designed and installed air curtains to control flying insects; or (c) Other effective means that prohibit the entry of insects and rodents to a similar degree. |
40. - Food employee observed not wearing a hair restraint while working with open food.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 502.1 | Food employees shall wear clean and effective hair restraints, such as hairnets or beard nets, if appropriate, and clothing that covers body hair that are designed and worn to effectively keep hair from contacting exposed food, clean equipment and utensils, linens, and unwrapped single-service and single-use articles. Hats, caps, scarves or other head covers are acceptable if the hair is contained to prevent contamination. Hair spray and tying back the hair in a ponytail are not effective hair restraints. |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Hot Water (Handwashing Sink - Dishwash area) | 112.0F | (Sandwich Prep Refrigerator) | 50.0F | Cheese (Sandwich Prep Refrigerator) (Cold Holding) | 57.0F | Raw Beef (Sandwich Prep Refrigerator) (Cold Holding) | 53.0F |
Sliced Tomatoes (Sandwich Prep Refrigerator) (Cold Holding) | 51.0F | Lettuce (Sandwich Prep Refrigerator) (Cold Holding) | 52.0F | Egg Roll (Sandwich Prep Refrigerator) (Cold Holding) | 52.0F | Garlic in oil (Counter Top) (Holding) | 64.0F |
(Sandwich Prep Refrigerator) | 36.0F | Shrimp cooked (Sandwich Prep Refrigerator) (Cold Holding) | 38.0F | Chicken (Sandwich Prep Refrigerator) (Cold Holding) | 37.0F | Bean Sprouts (Sandwich Prep Refrigerator) (Cold Holding) | 40.0F |
Raw Beef (Sandwich Prep Refrigerator) (Cold Holding) | 39.0F | (Reach-in Refrigerator) | 39.0F | Egg Roll (Reach-in Refrigerator) (Cold Holding) | 39.0F | (Reach-in Refrigerator) | 35.0F |
Hot Dog (Reach-in Refrigerator) (Cold Holding) | 36.0F | Steamed Rice (Rice Steamer) (Hot Holding) | 153.0F | Chicken Wings (Deep Fryer) (Cooking) | 189.0F | ||
Inspector Comments:
5-calendar day notices have been corrected from the previous inspection conducted on 04/06/2021: 25-A DCMR 2414.1 25-A DCMR 711.1 25-A DCMR 1007.2 14-calendar day notices have been corrected from the previous inspection conducted on 04/06/2021: 25-A DCMR 2205.1 25-A DCMR 1900.3 The licensee has failed to comply with the 5 calendar-day notices cited on 04/06/2021, as listed within the observations section of this report. The Licensee's failure to comply may result in additional enforcement action: 25-A DCMR 1005.1 25-A DCMR 1600.1 The licensee has failed to comply with the 14 calendar-day notices cited on 04/06/2021, as listed within the observations section of this report. The Licensee's failure to comply may result in additional enforcement action: 25-A DCMR 803.1 25-A DCMR 2912.4 If you have any questions, please contact the Area Supervisor at food.safety@dc.gov with your inquiry details. |
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Kong Quang Chen | 06/25/2021 |
Person-in-Charge (Signature) | (Print) | Date |
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Solomon Balcha | 038 | 06/25/2021 |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |