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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
21. - Observed temperature control for safety (TCS) foods have been held at temperature below 135 degrees F in the hot holding unit. I spoke to the manager regarding the issue and she discarded the food. | 1005.1 | Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in Section 1009, potentially hazardous food (time/ temperature control for safety food) shall be maintained: (a) At fifty-seven degrees Celsius (57 degrees C) (one hundred thirty-five degrees Fahrenheit (135 degrees F)) or above, except that roasts cooked to a temperature and for a time specified in Section 900.2 or reheated as specified in Section 906.5 may be held at a temperature of fifty-four degrees Celsius (54 degrees C )(one hundred thirty degrees Fahrenheit ((130 degrees F)) or above. P |
38. - Observed rodent burrows on grass ground outside of the building during the inspection.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 3210.1 | The premises shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Pf (a) Routinely inspecting incoming shipments of food and supplies; Pf (b) Routinely inspecting the premises for evidence of pests; Pf (c) Using methods, if pests are found, such as trapping devices or other means of pest control as specified in Sections 3402, 3410 and 3411; Pf and (d) Eliminating harborage conditions. Pf |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Chicken Taquitos (Holding Cabinet) (Hot Holding) | 118.0F | Hot Dog (Holding Cabinet) (Hot Holding) | 134.0F | Hot Water (Handwashing Sink) | 123.0F | Beef Taquitos (Hot Bar) (Hot Holding) | 126.0F |
Inspector Comments:
5/14 calendar day notices have been corrected from the previous inspection conducted on 04/15/2021: 25-A DCMR 300.1 25-A DCMR 504.1 25-A DCMR 2414.1 25-A DCMR 3004.1 25-A DCMR 1005.1 25-A DCMR 1009.1 25-A DCMR 1524.2 25-A DCMR 2203.1 25-A DCMR 1900.3 25-A DCMR 2711.1 The licensee has failed to comply with the 5/14 calendar-day notice cited on 04/15/2021, as listed within the observations section of this report. The Licensee’s failure to comply may result in additional enforcement action: 25-A DCMR 1005.1 Correct cited violations within 5 calendar-days 25-A DCMR 3210.1 If you have any question, please contact the area supervisory sanitarian at food.safety@dc.gov. |
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Reina Portillo | 05/06/2021 |
Person-in-Charge (Signature) | (Print) | Date |
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Ilda Bengui | 415 | 05/06/2021 |
Inspector (Signature) | (Print) | Badge # | Date |
FSHISD_2015_3 |