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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
2. - There is no one on duty during the time of inspection, that has a Certified Food Protection Manager ID Card issued by the Department.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 203.1 | Each person in charge shall be certified by a food protection manager certification program that is accredited by the Conference for Food Protection Standards for Accreditation of Food Protection Manager Certification Programs. Such certified food protection managers shall be deemed in compliance with Section 201.2(b). P |
3. - The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. I provided the establishment with a copy of the Food Code's conditional employee and food employee interview, reporting agreement, and medical referral forms. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 300.1 | The licensee shall require food employees and conditional employees to report to the person in charge, in accordance with this Section, information about their health and activities as they relate to diseases that are transmissible through food. |
5. - The establishment does not have approved procedures for responding to a contamination event due to vomiting or diarrhea.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 504.1 | A licensee shall ensure that its food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf |
10. - The handwashing sink located near 3 compartment sink was blocked ( equipemnt and tools were stored on the sink). The employee removed the items from the sink. (Corrected On Site) | 2414.1 | A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf |
10. - There are no paper towels at the handwashing sink located near 3 compartment sink. The employee later refilled the dispenser with paper towels. (Corrected On Site) | 3002.1 | Each handwashing sink or group of adjacent sinks shall be provided with: (a) Individual, disposable towels; Pf (b) A continuous towel system that supplies the user with a clean towel; Pf (c) A heated-air hand drying device that is provided in addition to other hand-drying devices at sinks used for food preparation or warewashing areas; Pf or (d) A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Pf |
21. - Hot food item( hot dogs) are held at improper temperatures. The employee voluntarily discarded the food. (Corrected On Site) | 1005.1 | Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in Section 1009, potentially hazardous food (time/ temperature control for safety food) shall be maintained: (a) At fifty-seven degrees Celsius (57 degrees C) (one hundred thirty-five degrees Fahrenheit (135 degrees F)) or above, except that roasts cooked to a temperature and for a time specified in Section 900.2 or reheated as specified in Section 906.5 may be held at a temperature of fifty-four degrees Celsius (54 degrees C )(one hundred thirty degrees Fahrenheit ((130 degrees F)) or above. P |
38. - Neither the name of the establishment's licensed Pesticide Operator/contractor nor its pest extermination services contract are available. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) | 3210.2 | The licensee shall maintain a copy of the establishment's professional service contract and service schedule, and the following documents shall be available for inspection: Pf (a) Name and address of its District-licensed Pesticide Operator/contractor; (b) Frequency of pest extermination services provided under the contract; and (c) Date pest extermination services were last provided to the establishment. |
53. - Gender neutral sign was not posted on the door of the restroom.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 3101.2 | All single-occupancy toilet rooms shall display gender-neutral signs on the door that read "Restroom," or have a universally recognized pictorial indicating that persons of any gender may use each restroom, in accordance with 4 DCMR Section 802.2. |
Sanitizer: Quaternary Ammonium, 300 ppm, 0.0 pH, 106.0°F |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
(Display Freezer) | -10.0F | 2% Reduced Fat Milk (Walk-in Refrigerator) (Cold Holding) | 39.0F | Pizza (Walk-in Refrigerator) (Cold Holding) | 41.0F | Beef Patties (Walk-in Refrigerator) (Cold Holding) | 38.0F |
(Walk-in Refrigerator) | 40.0F | Yogurt (Open Display Refrigerator) (Cold Holding) | 38.0F | Sandwich (Refrigerator - open display) (Cold Holding) | 38.0F | Steak & Cheese (Reach-in Refrigerator) (Cold Holding) | 40.0F |
Beef Patties (Reach-in Refrigerator) (Cold Holding) | 38.0F | Hot Dog (Reach-in Refrigerator) (Cold Holding) | 39.0F | (Under-counter Refrigerator) | 39.0F | (Reach-in Freezer) | 8.0F |
Pizza - Pepperoni (Under-counter Refrigerator) (Cold Holding) | 41.0F | (Under-counter Refrigerator) | 38.0F | Beef Patties (Hot Holding Cabinet) (Hot Holding) | 152.0F | Buffalo Chicken Wings (Hot Holding Cabinet) (Hot Holding) | 142.0F |
Chicken Wings (Hot Holding Cabinet) (Hot Holding) | 139.0F | Steak & Cheese (Hot Dog Roller) (Reheating) | 165.0F | Hot Dog (Hot Dog Roller) (Hot Holding) | 123.0F | Hot Water (Handwashing Sink - Service Line) | 103.0F |
Hot Water (Handwashing sink - coffee station) | 106.0F | (Reach-in Freezer) | -5.0F | (Reach-in Freezer) | -7.0F | Hot Water (Handwashing Sink - Dishwash area) | 111.0F |
Steak & Cheese (Hot Dog Roller) (Reheating) | 167.0F | Hot Dog (Hot Dog Roller) (Reheating) | 168.0F | ||||
Inspector Comments:
Correct cited violations within 5 calendar days. Correct cited violations within 14 calendar days. If you have any question, please contact the area supervisory sanitarian at food.safety@dc.gov. |
Naod Ejigu | 03/08/2021 | |
Person-in-Charge (Signature) | (Print) | Date |
Solomon Balcha | 038 | 03/08/2021 | |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |