Food Establishment Inspection Report
Pursuant to Title 25-A of the District of Columbia Municipal Regulations
|OBSERVATIONS||25 DCMR||CORRECTIVE ACTIONS|
|3. - The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. I provided the establishment with a copy of the Food Code's conditional employee and food employee interview, reporting agreement, and medical referral forms.(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS)||300.1||The licensee shall require food employees and conditional employees to report to the person in charge, in accordance with this Section, information about their health and activities as they relate to diseases that are transmissible through food.|
|5. - The establishment does not have approved procedures for responding to a contamination event due to vomiting or diarrhea.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)||504.1||A licensee shall ensure that its food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf|
|10. - There are no paper towels at the handwashing sink located at the 3 compartment room. Manager placed the paper towels. (Corrected On Site)||3002.1||Each handwashing sink or group of adjacent sinks shall be provided with: (a) Individual, disposable towels; Pf (b) A continuous towel system that supplies the user with a clean towel; Pf (c) A heated-air hand drying device that is provided in addition to other hand-drying devices at sinks used for food preparation or warewashing areas; Pf or (d) A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Pf|
|16. - The concentration of the quaternary ammonium sanitizing solution at 3 compartment sink is not in compliance. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)||1813.4||A quaternary ammonium compound solution shall: (a) Have a minimum temperature of twenty-four degrees Celsius (24 degrees C) (seventy-five degrees Fahrenheit (75 degrees F)); P (b) Have a concentration as specified in Section 3404 and as indicated by the manufacturer's use directions included in the labeling; P and (c) Be used only in water with five hundred micrograms per liter (500 mg/L) hardness or less, or in water having hardness no greater than specified by the EPA-registered label use instructions. P|
|22. - Cold food items (Jamaican patty and hot dog) are held at improper temperatures in the reach-in refrigerator located at the counter back. The manager voluntarily discarded the food items. (Corrected On Site)||1005.1||Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in Section 1009, potentially hazardous food (time/ temperature control for safety food) shall be maintained: (b) At five degrees Celsius (5 degrees C) (forty-one degrees Fahrenheit (41 degrees F)) or less. P|
|36. - There are no visible thermometers in the reach-in refrigerator and freezers..(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS)||1524.2||Cold or hot holding equipment used for potentially hazardous food (time/temperature control for safety food) shall be designed to include and shall be equipped with at least one (1) integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display, except as specified in Section 1524.3.|
|38. - Neither the name of the establishment's licensed Pesticide Operator/contractor nor its pest extermination services contract are available.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)||3210.2||The licensee shall maintain a copy of the establishment's professional service contract and service schedule, and the following documents shall be available for inspection: Pf (a) Name and address of its District-licensed Pesticide Operator/contractor; (b) Frequency of pest extermination services provided under the contract; and (c) Date pest extermination services were last provided to the establishment.|
|47. - Reach-in refrigerator located at the counter back was not in good repair ( not maintaining the required temperature).(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS)||1800.1||Equipment shall be maintained in a state of repair and condition that meets the requirements specified in chapters 14 and 15.|
|62. - The current Basic Business License and Health Inspection Report are not posted conspicuously within the establishment. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS)||4306.3||All licenses, Certificate of Occupancy, and current inspection reports shall be conspicuously posted within the food establishment.|
|Sanitizer: Quaternary Ammonium, 00 ppm, 0.0 pH, 102.0°F|
|(Reach-in Refrigerator)||50.0F||Taco (Reach-in Refrigerator) (Cold Holding)||41.0F||(Reach-in Refrigerator)||41.0F||(Reach-in Freezer)||-1.0F|
|Hot Dog (Hot Dog Roller) (Hot Holding)||148.0F||Taco (Hot Dog Roller) (Hot Holding)||158.0F||Taco (Reach-in Refrigerator) (Cold Holding)||41.0F||Cheese (Open Display Refrigerator) (Cold Holding)||40.0F|
|(Ice Cream Freezer)||-6.0F||(Display Freezer)||-10.0F||(Walk-in Refrigerator)||41.0F||2% Reduced Fat Milk (Walk-in Refrigerator) (Cold Holding)||41.0F|
|Pizza (Walk-in Refrigerator) (Cold Holding)||41.0F||(Reach-in Freezer)||-2.0F||(Reach-in Freezer)||-5.0F||(Reach-in Freezer)||-3.0F|
|Hot Water (3-compartment sink)||132.0F||Hot Water (Handwashing Sink - Dishwash area)||124.0F||Potatoes (Hot Holding Display Unit) (Hot Holding)||138.0F||Pizza - Pepperoni (Oven) (Reheating)||178.0F|
|Beef Patties (Reach-in Refrigerator) (Cold Holding)||52.0F||Hot Dog (Reach-in Refrigerator) (Cold Holding)||48.0F||Beef Patties (Oven) (Reheating)||202.0F||Buffalo Chicken Wings (Hot Holding Display Unit) (Hot Holding)||142.0F|
|Chicken Wings (Hot Holding Display Unit) (Hot Holding)||140.0F||Hot Water (Handwashing Sink - Service Line)||124.0F|
Correct cited violations within 5 calendar days.
Correct cited violations within 14 calendar days.
Per the Mayor's orders, your license is still valid and will have 45 days after the declaration of the health emergency is over to renew the license. All of the following can be done online at any time: apply for/renew a business license, register a corporation, and form an LLC.
If you have any question, please contact the area supervisory sanitarian at firstname.lastname@example.org.
|Inspector (Signature)||(Print)||Badge #||Date|