![]() |
Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
![]() |
|
|
|
|
OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
10. - There are no paper towels at the handwashing sink. | 3002.1 | Each handwashing sink or group of adjacent sinks shall be provided with: (a) Individual, disposable towels; Pf (b) A continuous towel system that supplies the user with a clean towel; Pf (c) A heated-air hand drying device that is provided in addition to other hand-drying devices at sinks used for food preparation or warewashing areas; Pf or (d) A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Pf |
10. - There is no hot water (at least 100 degrees Fahrenheit) at the in the kitchen. | 2402.1 | A handwashing sink shall be equipped to provide water at a temperature of at least thirty-eight degrees Celsius (38 degrees C) (one hundred degrees Fahrenheit (100 degrees F)) through a mixing valve or combination faucet. Pf |
10. - There is no soap at the handwashing sink. The manager brought a liquid soap at the time of inspection. (Corrected On Site) | 3001.1 | Each handwashing sink or group of two (2) adjacent sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf |
37. - Working containers of foods that are not easily recognizable are not name labeled. | 803.1 | Working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food, except that containers holding food that can be readily and unmistakably recognized, such as dry pasta, need not be identified. |
41. - Wet wiping cloths are not stored in sanitizer buckets when not in use. | 812.2 | Cloths that are in-use for wiping counters and other equipment surfaces shall be: (a) Held between uses in a chemical sanitizer solution at a concentration specified in Section 1813; and (b) Laundered daily as specified in Section 2101.4. |
45. - Single-service items unprotected at counter and on the shelve in the kitchen. Single-service items were stored upside down. (Corrected On Site) | 2203.1 | Cleaned equipment and utensils, laundered linens, and single-service and single-use articles, except as specified in Section 2203.4, shall be stored: (a) In a clean, dry location; (b) Where they are not exposed to splash, dust, or other contamination; and (c) At least fifteen centimeters (15 cm) or six inches (6 in.) above the floor. |
Sanitizer: Chlorine, 00 ppm, 0.0 pH, 80.0°F |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
(Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F | Cucumbers (Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F | Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F | (Deli Display Refrigerator) (Cold Holding) | 35.0F |
Vegetable Products (Refrigerator - deli display) (Cold Holding) | 38.0F | Cole slaw (Refrigerator - deli display) (Cold Holding) | 38.0F | Hot Water (Handwashing Sink - Dishwash area) | 102.0F | Hot Water (Handwashing sink (toilet room)) | 102.0F |
Hot Water (Handwashing sink (toilet room)) | 103.0F | Hot Water (Handwashing Sink (kitchen)) | 0.0F | ||||
Inspector Comments:
5-calendar day notices have been corrected from the previous inspection conducted on 03/11/2020: 25-A DCMR 3001.1 25-A DCMR 1005.1 25-A DCMR 1900.1 14-calendar day notices have been corrected from the previous inspection conducted on 03/11/2020: 25-A DCMR 816.1 25-A DCMR 2203.1 The license has failed to comply with 5 and 14 calendar-day notices cited on 03/11/2020, as listed within the observations section of this report. The Licensee's failure to comply may result in additional enforcement action: 25-A DCMR 3002.1 25-A DCMR 2402.1 25-A DCMR 301.1 25-A DCMR 812.1 If you have any questions, please contact the area supervisor by emailing food.safety@dc.gov with your inquiry details. |
![]() |
Roxana Yanira Reyes | 01/28/2021 |
Person-in-Charge (Signature) | (Print) | Date |
![]() |
Mengestayhu Akelat | 607 | 01/28/2021 |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |