Food Establishment Inspection Report
Pursuant to Title 25-A of the District of Columbia Municipal Regulations
|OBSERVATIONS||25 DCMR||CORRECTIVE ACTIONS|
|3. - The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. (Correct Violation Within 14 Calendar Days)||300.1||The licensee shall require food employees and conditional employees to report to the person in charge, in accordance with this Section, information about their health and activities as they relate to diseases that are transmissible through food.|
|29. - The pH logs are not signed or initialed. (Correct Violation Within 5 Calendar Days)||4205.1||For a food establishment that is required in Sections 4202 and 4203 to have a HACCP Plan, the plan and specifications shall indicate: (a) A categorization of the types of potentially hazardous foods (time/ temperature control for safety foods) that are specified in the menu including, but not limited to, soups and sauces, salads, and bulk, solid foods such as meat roasts or other foods that are specified by the Department; Pf (b) A flow diagram by specific food or category type identifying critical control points and providing information on the following: (1) Ingredients, materials, and equipment used in the preparation of that food; Pf and (2) Formulations or recipes that delineate methods and procedural control measures that address the food safety concerns involved; Pf (c) A food employee and supervisory training plan that addresses food safety concerns involved; Pf (d) A statement of standard operating procedures for the plan under consideration, including clearly identifying: (1) Each critical control point; Pf (2) The critical limits for each critical control point; Pf (3) The method and frequency for monitoring and controlling each critical control point by the food employee designated by the person in charge; Pf (4) The method and frequency for the person in charge to routinely verify that the food employee is following standard operating procedures and monitoring critical control points; Pf (5) Actions to be taken by the person in charge if the critical limits for each critical control point are not met; Pf and (6) Records to be maintained by the person in charge to demonstrate that the HACCP Plan is properly operated and managed; Pf and (e) Additional scientific data or other information, as required by the Department, supporting the determination that food safety is not compromised by the proposal. Pf|
|51. - There is no air gap beneath the spray hose at the garbage disposal unit (food waste grinder). (Correct Violation Within 5 Calendar Days)||2403.1||An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than twenty-five millimeters (25 mm) or one inch (1 in). P|
|53. - The women's toilet room does not have a covered receptacle for the disposal of feminine hygiene products. (Correct Violation Within 14 Calendar Days)||2707.1||A toilet room used by females shall be provided with a covered receptacle for feminine hygiene products.|
|62. - A current inspection report is not posted in a location that is conspicuous to consumers. (Correct Violation Within 14 Calendar Days)||4310.2||The licensee shall post a current license, valid Certificate of Occupancy, and a current inspection reports in a location within the food establishment that is conspicuous to consumers as specified in Section 4306.3.|
|Hot Water (Handwashing Sink - Bar)||121.0F|
14-calendar day notices have been corrected from the previous inspection conducted on 11/04/20:
25-A DCMR 904.2
25-A DCMR 2712.2
The license has failed to comply with the 5 calendar-day notice cited on 11/04/20, as listed within the observations section of this report. The Licensee's failure to comply may result in additional enforcement action:
25-A DCMR 4205.1
25-A DCMR 2403.1
The license has failed to comply with the 14 calendar-day notices cited on 11/04/20, as listed within the observations section of this report. The Licensee's failure to comply may result in additional enforcement action:
25-A DCMR 300.1
25-A DCMR 2707.1
25-A DCMR 4310.2
Correct cited violations within 5 calendar-days.
Correct cited violations within 14 calendar-days.
If you have any questions, please contact the area supervisor by emailing firstname.lastname@example.org with your inquiry details.
|Ivory Gene Cooper / Solomon Balcha||056||12/01/2020|
|Inspector (Signature)||(Print)||Badge #||Date|