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Food Establishment Inspection Report Pursuant to Title 25-A of the District of Columbia Municipal Regulations |
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OBSERVATIONS | 25 DCMR | CORRECTIVE ACTIONS |
45. - Carry out containers on shelves above the prep area are not inverted to prevent contamination. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS) | 2205.1 | Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food- and lip- contact surfaces is prevented. |
Item/Location | Temp | Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
Hot Water (Handwashing Sink - kitchen) | 119.0F | Hot Water (Handwashing Sink - Service Line) | 113.0F | Hot Water (3-compartment sink) | 122.0F | Hot Water (Handwashing Sink - Cook Line) | 102.0F |
(Refrigerator - walk-in) | 41.0F | (Refrigerator - reach-in) | 40.0F | (Refrigerator - open display) | 41.0F | (Refrigerator - under counter) | 40.0F |
Eel (Refrigerator - open display) (Cold Holding) | 40.0F | Chicken (Refrigerator - open display) (Cold Holding) | 40.0F | Fish - Tilapia (Refrigerator - open display) (Cold Holding) | 36.0F | Salmon (Refrigerator - open display) (Cold Holding) | 38.0F |
Octopus (Refrigerator - sushi display) (Cold Holding) | 40.0F | Crab meat (Refrigerator - open display) (Cold Holding) | 41.0F | Avocado (Refrigerator - open display) (Cold Holding) | 40.0F | Fish - Flounder (Refrigerator - open display) (Cold Holding) | 37.0F |
Inspector Comments:
f any question, please feel free to contact the area supervisor at food.safety@dc.gov CFPM YI YU CHEN FS-86328 EXP. 01/15/2022 HACCP PLAN VERIFICATION THE FOOD ESTABLISHMENT HOLD A DC DOH APPROVED HACCCP PLAN THE VARIANCE EXPIRES ON OCTOBER 31ST, 2020 VERIFIED THE FOLLOWING FOR THE HACCP PROCESS COMPLIANCE THE DOCUMENTS PROVIDED FOR REVIEW: =DC DOH APPROVED HACCP PLAN DOCKET AND CERTIFICATE =TRAINING MANUAL =STANDARD OPERATING PROCEDURES =REFRIGERATION/pH LOGS THE CHEF PROVIDED THE FOLLOWING DOCUMENTS: * THE CALIBRATION LOG * THE TRAINING DOCUMENTATION LOG * NO CHANGES MADE TO THE MENU/RECIPE * THE APPROVED HACCP PLAN IS READILY AVAILABLE FOR REVIEW IN THE ESTABLISHMENT. * ALL ACTIONS ARE BEING DOCUMENTED ACCORDING TO THE PLAN. * THE DEMONSTRATED KNOWLEDGE OF THE HACCP PLAN AND PROTOCOLS. * ROUTINE CALIBRATIONS OF EQUIPMENT/THERMOMETERS ARE READILY AVAILABLE |
YI YU CHEN | 10/27/2020 | |
Person-in-Charge (Signature) | (Print) | Date |
ROSS J. GATERETSE | 624 | 10/27/2020 | |
Inspector (Signature) | (Print) | Badge # | Date |
2023 |